Name: 虎士
Address: 3-25-9 Meieki, Nakamura-ku, Horinouchi Building B1F, Nagoya City, Aichi, 450-0002
Telephone: 0524859113

虎士

Tiger Pufferfish Cut Pieces: Natural and Farm-Raised Tasting Comparison

Selection of 3 Seasonal Appetizers

Colorful Salad with Natural Tiger Pufferfish Skin and Seasonal Vegetables

Natural Tiger Pufferfish Tessa and 2 Kinds of Seasonal Sashimi

Natural Tiger Pufferfish and Seasonal Fried Dish

Please choose either hot pot or nigiri
Natural Tiger Pufferfish Chiri Hot Pot, Rice Porridge
or
5 Pieces of Tiger Pufferfish and Seasonal Nigiri, Tiger Pufferfish Miso Soup

Dessert

[Ikkyu Exclusive Premium Course] 8 Courses

A luxurious course that lets you savor the appeal of wild tiger pufferfish in every dish. It begins with a tasting of two cuts prepared in bite-sized pieces, allowing you to enjoy the differences in texture and flavor, followed by a colorful trio of appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. The course continues with expertly prepared tessashi and an assortment of seasonal sashimi, then fragrant fried delicacies. For the main course, choose between a nourishing chirinabe hot pot or three pieces of seasonal nigiri sushi. To finish, enjoy flavorful rice porridge infused with rich umami or miso soup. Conclude with an elegant dessert and savor a truly blissful moment.

Course (Nigiri Sushi and Miso Soup)

A luxurious course that lets you savor the full appeal of natural tiger pufferfish, one exquisite dish at a time. It begins with a tasting of two styles of cut pufferfish, highlighting the differences in texture and flavor, followed by an assortment of three colorful appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. Enjoy expertly prepared tessa and an assorted sashimi platter of seasonal fish, followed by fragrant fried pufferfish. For the main course, choose either a nourishing chiri hot pot or three pieces of seasonal nigiri sushi. To finish, savor flavorful rice porridge infused with rich umami, or miso soup. Conclude your meal with an elegant dessert and enjoy a truly blissful dining experience.

Course (Chiri Nabe and Zosui)

Two Kinds of Rough-Cut Tiger Pufferfish Tasting

Three Assorted Appetizers

Colorful Salad with Wild Tiger Pufferfish Skin and Seasonal Vegetables

Wild Tiger Pufferfish Tessa and Two Kinds of Seasonal Sashimi

Live Tiger Pufferfish Grilled over Binchotan Charcoal

Deep-Fried Live Tiger Pufferfish

Please choose either hot pot or nigiri
Wild Tiger Pufferfish Chiri Hot Pot, followed by rice porridge
or
Five Pieces of Tiger Pufferfish and Seasonal Nigiri Sushi, Tiger Pufferfish Miso Soup

Dessert

[Ikkyu Exclusive Course for a Higher-Level Experience] 9 Dishes with Tuna Cutting Show

A luxurious course showcasing the true appeal of natural live tiger pufferfish through a variety of preparations. Begin with a tasting of two cuts prepared for comparison, highlighting differences in flavor and texture, followed by a colorful assortment of three appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. Next, enjoy delicately sliced tessa and an assorted sashimi platter of seasonal fish, then odoriyaki grilled over Binchotan charcoal to a fragrant finish, followed by lightly crisp karaage. For the main course, choose either chirinabe, brimming with savory umami, or three pieces of seasonal nigiri sushi. To finish, enjoy zosui rice porridge or miso soup for a deeply satisfying aftertaste. The course concludes with an elegant dessert, offering a moment to delight all five senses.

A luxurious course showcasing the true appeal of fresh natural and live tiger pufferfish through a variety of cooking methods. Begin with a tasting of two styles of chopped tiger pufferfish to enjoy the differences in flavor and texture, followed by three colorful appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. The course continues with delicately sliced tessa and an assortment of seasonal sashimi, then odori-yaki grilled to aromatic perfection over binchotan charcoal, and lightly crisp fried karaage. For the main dish, choose either chirinabe hot pot brimming with umami or three pieces of seasonal nigiri sushi. Finish with zosui rice porridge or miso soup for a deeply satisfying aftertaste, and conclude with an elegant dessert for a moment that delights all five senses.

Course (Chiri Hot Pot and Rice Porridge)

Rough-Cut Tiger Pufferfish: Taste Comparison of Wild and Farmed

Three Assorted Appetizers

Colorful Salad of Wild Tiger Pufferfish Skin and Seasonal Vegetables

Wild Tiger Pufferfish Tessa and Two Kinds of Seasonal Sashimi

Chef’s Recommended Seasonal Specialty

Live Tiger Pufferfish Charcoal-Grilled over Binchotan

Deep-Fried Live Tiger Pufferfish

※ Please choose either the Chiri Hot Pot or Nigiri
Wild Tiger Pufferfish Chiri Hot Pot, Rice Porridge
or
Five Pieces of Tiger Pufferfish and Seasonal Nigiri Sushi, Tiger Pufferfish Miso Soup

Dessert

[Ikkyu Exclusive Premium Course] Includes a Tuna Cutting Show, 10 Dishes

Our most luxurious premium course, showcasing the very essence of tiger pufferfish and the finest seasonal flavors. Begin with a tasting of two styles of cut pufferfish to enjoy the difference in flavor and texture, followed by three carefully prepared appetizers and a vibrant salad of tiger pufferfish skin and seasonal vegetables. Savor delicately crafted tessa and an assortment of seasonal sashimi, along with a seasonal specialty personally selected by the head chef. The odori-yaki, fragrantly grilled over binchotan charcoal, and the lightly crisp fried pufferfish are both exceptional. For the main course, choose between a richly flavorful chiri hot pot or three pieces of seasonal nigiri sushi. Finish with comforting rice porridge or miso soup, and enjoy the lingering delight of an elegant dessert.

An extravagant premier course showcasing the true essence of tiger pufferfish and the finest seasonal flavors. Begin with a tasting of two styles of cut pufferfish to savor the differences in flavor and texture, followed by three carefully selected appetizers and a vibrant salad of tiger pufferfish skin and seasonal vegetables. Enjoy delicately prepared tessa and an assortment of seasonal sashimi, along with a seasonal specialty handpicked by the head chef. The charcoal-grilled odori-yaki, expertly cooked over binchotan charcoal, is fragrant and exceptional, while the lightly crisp fried karaage is equally exquisite. For the main course, choose between a richly flavorful chiri hot pot or three pieces of seasonal nigiri sushi. Finish with comforting zosui rice porridge or miso soup, and savor the lingering delight of an elegant dessert.

Course (Chiri Nabe and Rice Porridge)

Rough-Cut Tiger Pufferfish, Natural and Farm-Raised Tasting Comparison

Three Kinds of Special Appetizer Assortment

Colorful Salad with Tiger Pufferfish Skin and Seasonal Vegetables

Thin-Sliced Tiger Pufferfish Sashimi and Two Kinds of Seasonal Sashimi Assortment

Deep-Fried Tiger Pufferfish and Seasonal Delicacies

Please choose either hot pot or nigiri
Natural Tiger Pufferfish Chiri Hot Pot, followed by rice porridge
or
Five Pieces of Tiger Pufferfish and Seasonal Nigiri Sushi, Tiger Pufferfish Miso Soup

Dessert

Ikkyu Special Course, One Rank Above, 8 Dishes

A luxurious course showcasing the full appeal of tiger pufferfish through a variety of cooking methods. Begin with a tasting comparison of two types of cut tiger pufferfish, highlighting the differences in flavor and texture, followed by three colorful appetizers and a salad of tiger pufferfish skin and seasonal vegetables. The course continues with expertly prepared tessa and an assortment of seasonal sashimi, followed by fragrant fried pufferfish. For the main dish, choose either chiri hot pot, filled with the rich umami of pufferfish, or three pieces of nigiri sushi. Finish with either rice porridge or miso soup to savor every last bit of the pufferfish’s delicate flavor. Conclude with an elegant dessert and enjoy the lingering taste of a truly blissful meal.

A luxurious course that showcases the many delights of tiger pufferfish through a variety of cooking methods. It begins with a tasting of two cuts of tiger pufferfish, allowing you to enjoy the differences in flavor and texture, followed by an assortment of three colorful appetizers and a salad of tiger pufferfish skin with seasonal vegetables. The course continues with expertly prepared tessa and an assortment of sashimi featuring seasonal fish, followed by fragrant fried tiger pufferfish. For the main dish, choose either chirinabe, which brings out the full umami of the pufferfish, or three pieces of nigiri sushi. To finish, enjoy either zosui or miso soup, savoring every last bit of the pufferfish’s delicate flavor. The meal concludes with an elegant dessert, leaving you with a truly blissful aftertaste.

Assorted Three Appetizers

Colorful Salad with Tiger Pufferfish Skin and Seasonal Greens

Tiger Pufferfish Tessa and Assorted Two Seasonal Sashimi

Deep-Fried Tiger Pufferfish and Seasonal Fish

* Please choose either hot pot or nigiri.
Natural Tiger Pufferfish Chiri Hot Pot, Rice Porridge
or
Five Pieces of Tiger Pufferfish and Seasonal Nigiri, Tiger Pufferfish Miso Soup

Dessert

[Ikkyu Exclusive Premium Course] 7 Courses

A special course that lets you fully savor the blessings of the season and the exquisite appeal of torafugu. Begin with three colorful appetizers, followed by a refreshing salad of torafugu skin and seasonal vegetables. The beautifully prepared torafugu usuzukuri and assorted seasonal sashimi showcase delicate knife skills, allowing you to enjoy the harmony of flavor and texture. Lightly fried torafugu and seasonal ingredients are crisp on the outside and tender within. To finish, please enjoy zosui infused with the concentrated umami of fugu to your heart’s content. The course concludes with an elegant dessert, leaving you with a blissful aftertaste.

A special course that allows you to fully savor the blessings of the season and the exquisite appeal of tiger pufferfish. Beginning with three colorful appetizers, followed by a refreshing salad of tiger pufferfish skin and seasonal vegetables. The beautifully presented assortment of thin-sliced tiger pufferfish sashimi and seasonal fish sashimi showcases delicate knife skills, offering a delightful harmony of flavor and texture. Lightly fried tiger pufferfish and seasonal ingredients are crisp and fragrant on the outside, while tender and succulent within. To finish, please enjoy zosui rice porridge infused with the concentrated umami of pufferfish to your heart’s content. The course concludes with an elegant dessert, leaving you with a blissful lingering aftertaste.

Table Reservation Only

Please choose your preferred dishes on the day.

虎士

Table Reservation Only

Reservations for seating only

Reservations for seating only

[Ikkyu Exclusive Premium Course] 7 Courses

Course (Nigiri Sushi and Miso Soup)

Course (Chiri Hot Pot and Rice Porridge)

Ikkyu Special Course, One Rank Above, 8 Dishes

Course (Nigiri Sushi and Miso Soup)

Course (Chiri Hot Pot and Rice Porridge)

[Ikkyu Exclusive Premium Course] Includes a Tuna Cutting Show, 10 Dishes

Course (Nigiri Sushi and Miso Soup)

Course (Chiri Nabe and Rice Porridge)

[Ikkyu Exclusive Course for a Higher-Level Experience] 9 Dishes with Tuna Cutting Show

Course (Nigiri Sushi and Miso Soup)

Course (Chiri Hot Pot and Rice Porridge)

[Ikkyu Exclusive Premium Course] 8 Courses

Course (Nigiri Sushi and Miso Soup)

Course (Chiri Nabe and Zosui)

Restaurant Information