[Ikkyu Exclusive Premium Course] Includes a Tuna Cutting Show, 10 Dishes (Course (Nigiri Sushi and Miso Soup))

About Course Menu

Our most luxurious premium course, showcasing the very essence of tiger pufferfish and the finest seasonal flavors. Begin with a tasting of two styles of cut pufferfish to enjoy the difference in flavor and texture, followed by three carefully prepared appetizers and a vibrant salad of tiger pufferfish skin and seasonal vegetables. Savor delicately crafted tessa and an assortment of seasonal sashimi, along with a seasonal specialty personally selected by the head chef. The odori-yaki, fragrantly grilled over binchotan charcoal, and the lightly crisp fried pufferfish are both exceptional. For the main course, choose between a richly flavorful chiri hot pot or three pieces of seasonal nigiri sushi. Finish with comforting rice porridge or miso soup, and enjoy the lingering delight of an elegant dessert.