[Ikkyu Exclusive Course for a Higher-Level Experience] 9 Dishes with Tuna Cutting Show (Course (Chiri Hot Pot and Rice Porridge))

About Course Menu

A luxurious course showcasing the true appeal of fresh natural and live tiger pufferfish through a variety of cooking methods. Begin with a tasting of two styles of chopped tiger pufferfish to enjoy the differences in flavor and texture, followed by three colorful appetizers and a refreshing salad of tiger pufferfish skin and seasonal vegetables. The course continues with delicately sliced tessa and an assortment of seasonal sashimi, then odori-yaki grilled to aromatic perfection over binchotan charcoal, and lightly crisp fried karaage. For the main dish, choose either chirinabe hot pot brimming with umami or three pieces of seasonal nigiri sushi. Finish with zosui rice porridge or miso soup for a deeply satisfying aftertaste, and conclude with an elegant dessert for a moment that delights all five senses.