Ikkyu Special Course, One Rank Above, 8 Dishes (Course (Chiri Hot Pot and Rice Porridge))

About Course Menu

A luxurious course that showcases the many delights of tiger pufferfish through a variety of cooking methods. It begins with a tasting of two cuts of tiger pufferfish, allowing you to enjoy the differences in flavor and texture, followed by an assortment of three colorful appetizers and a salad of tiger pufferfish skin with seasonal vegetables. The course continues with expertly prepared tessa and an assortment of sashimi featuring seasonal fish, followed by fragrant fried tiger pufferfish. For the main dish, choose either chirinabe, which brings out the full umami of the pufferfish, or three pieces of nigiri sushi. To finish, enjoy either zosui or miso soup, savoring every last bit of the pufferfish’s delicate flavor. The meal concludes with an elegant dessert, leaving you with a truly blissful aftertaste.