[Ikkyu Exclusive Premium Course] Includes a Tuna Cutting Show, 10 Dishes (Course (Chiri Nabe and Rice Porridge))

About Course Menu

An extravagant premier course showcasing the true essence of tiger pufferfish and the finest seasonal flavors. Begin with a tasting of two styles of cut pufferfish to savor the differences in flavor and texture, followed by three carefully selected appetizers and a vibrant salad of tiger pufferfish skin and seasonal vegetables. Enjoy delicately prepared tessa and an assortment of seasonal sashimi, along with a seasonal specialty handpicked by the head chef. The charcoal-grilled odori-yaki, expertly cooked over binchotan charcoal, is fragrant and exceptional, while the lightly crisp fried karaage is equally exquisite. For the main course, choose between a richly flavorful chiri hot pot or three pieces of seasonal nigiri sushi. Finish with comforting zosui rice porridge or miso soup, and savor the lingering delight of an elegant dessert.