Name: 虎猫-toraneko-
Address: 1-8-36 Izumi, Higashi-ku, Nagoya City, Aichi, 461-0001
Telephone: 0528887771

虎猫-toraneko-

Course Sample

• Assorted Appetizers
• Peking Duck with Foie Gras and Pineapple
• Premium Shanghai Crab Marinated in 8-Year-Aged Shaoxing Wine
• Steamed Soup with Apple and Ginger to Restore the Body
• Whole Steamed Shanghai Crab, Handpicked and Stuffed Back into the Shell
• A Luxurious Dish with Plenty of Shark Fin and Shanghai Crab
• Stir-Fried Wild Tiger Pufferfish and Lotus Root with Mala Spices
• Mapo Tofu with Lamb and the Fragrance of Cumin
• Jasmine Rice
• Biang Biang Noodles with Tosa Jiro Chicken and Kujo Green Onion
• Traditional Annin Tofu with Osmanthus-Scented Tomato
• Chashinkyo’s Osmanthus Oolong Tea

[Limited to November 16–19] Toraneko’s Special Course Featuring Seasonal Shanghai Crab

Reserve the Shanghai Crab and Tiger Puffer Special Course during October and receive one complimentary glass of Shaoxing wine.

Shanghai hairy crab has an exceptionally short peak season. From among these crabs, which vary greatly from one to another, we carefully import only premium specimens filled with rich roe and firm meat. Raised in the clear waters near Gaoyou Lake and Taihu Lake in Jiangsu Province, where there are no concerns about water pollution, these crabs offer a deep, extraordinary flavor. Since our founding, our products have maintained a perfect record of zero violations in quarantine inspections at Narita Airport, ensuring quality you can trust. Please savor their safe, finest-in-class deliciousness to your heart’s content.

Course Only

<One Day’s Menu>
・Small sake accompaniments featuring seasonal vegetables
・Peking duck with seasonal roasted fruit
・Seared bonito with century egg and Manganji peppers in black vinegar sauce
・Oita Need Wagyu marinated in Tamayura Kohaku Chen 8-Year Shaoxing wine
・Nourishing herbal steamed soup
・Spring rolls with fresh fish from Yanagibashi Market
・Stir-fried Taiwanese A-choy, yellow chives, and fermented tofu
・Fatty Spanish mackerel from Toshi Island, steamed with black beans in a lotus leaf steamer
・Mikawa free-range chicken stuffed with Anno sweet potato fermented butter okowa rice, finished with numbing and spicy spices
・Mapo tofu with cumin-scented lamb
・Thailand’s finest jasmine rice
・Toraneko’s recommended noodle dish of the day
・Authentic almond jelly made from pressed apricot kernels
・Premium Chinese tea from Chikusa Chashinkyo

[Chef’s Choice Course] Approximately 12 small plates showcasing seasonal ingredients from the sea, mountains, and countryside

Each morning, we carefully select the finest seasonal bounty from the sea, mountains, and countryside, and distill it into a 12-course experience.
We present original Chinese cuisine that breaks with tradition to create new flavors, blending spices, fermentation, and the wisdom of medicinal cuisine.
Each dish stimulates the five senses while offering a surprisingly light and guilt-free sense of indulgence.
Please savor to your heart’s content a wholesome gastronomic experience that delights both body and soul, brought to life by the masterful skill of our chef.

虎猫-toraneko-

Notice

[Chef’s Choice Course] Approximately 12 small plates showcasing seasonal ingredients from the sea, mountains, and countryside

Course Only

[Limited to November 16–19] Toraneko’s Special Course Featuring Seasonal Shanghai Crab

Course Only

Reserve the Shanghai Crab and Tiger Puffer Special Course during October and receive one complimentary glass of Shaoxing wine.

Restaurant Information