虎猫-toraneko-

[Chef’s Choice Course] Approximately 12 small plates showcasing seasonal ingredients from the sea, mountains, and countryside (Course Only)

15,000 JPY(tax included)

[Chef’s Choice Course] Approximately 12 small plates showcasing seasonal ingredients from the sea, mountains, and countryside

About Course Menu

Each morning, we carefully select the finest seasonal bounty from the sea, mountains, and countryside, and distill it into a 12-course experience. We present original Chinese cuisine that breaks with tradition to create new flavors, blending spices, fermentation, and the wisdom of medicinal cuisine. Each dish stimulates the five senses while offering a surprisingly light and guilt-free sense of indulgence. Please savor to your heart’s content a wholesome gastronomic experience that delights both body and soul, brought to life by the masterful skill of our chef.

Menu

<One Day’s Menu> ・Small sake accompaniments featuring seasonal vegetables ・Peking duck with seasonal roasted fruit ・Seared bonito with century egg and Manganji peppers in black vinegar sauce ・Oita Need Wagyu marinated in Tamayura Kohaku Chen 8-Year Shaoxing wine ・Nourishing herbal steamed soup ・Spring rolls with fresh fish from Yanagibashi Market ・Stir-fried Taiwanese A-choy, yellow chives, and fermented tofu ・Fatty Spanish mackerel from Toshi Island, steamed with black beans in a lotus leaf steamer ・Mikawa free-range chicken stuffed with Anno sweet potato fermented butter okowa rice, finished with numbing and spicy spices ・Mapo tofu with cumin-scented lamb ・Thailand’s finest jasmine rice ・Toraneko’s recommended noodle dish of the day ・Authentic almond jelly made from pressed apricot kernels ・Premium Chinese tea from Chikusa Chashinkyo

Reserve this course

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