[Limited to November 16–19] Toraneko’s Special Course Featuring Seasonal Shanghai Crab (Reserve the Shanghai Crab and Tiger Puffer Special Course during October and receive one complimentary glass of Shaoxing wine.)

26,000 JPY(tax included)

[Limited to November 16–19] Toraneko’s Special Course Featuring Seasonal Shanghai Crab

Menu

Course Sample • Assorted Appetizers • Peking Duck with Foie Gras and Pineapple • Premium Shanghai Crab Marinated in 8-Year-Aged Shaoxing Wine • Steamed Soup with Apple and Ginger to Restore the Body • Whole Steamed Shanghai Crab, Handpicked and Stuffed Back into the Shell • A Luxurious Dish with Plenty of Shark Fin and Shanghai Crab • Stir-Fried Wild Tiger Pufferfish and Lotus Root with Mala Spices • Mapo Tofu with Lamb and the Fragrance of Cumin • Jasmine Rice • Biang Biang Noodles with Tosa Jiro Chicken and Kujo Green Onion • Traditional Annin Tofu with Osmanthus-Scented Tomato • Chashinkyo’s Osmanthus Oolong Tea

Confirmation details

• The start time is 6:30 PM. Please arrive on time. • Your expected stay will be approximately 2 to 3 hours. Please allow yourself plenty of time to arrive. • During your visit, we ask that each guest order at least two drinks. • If you have allergies to two or more items, or have extensive allergies, please be sure to contact us by phone before making a reservation. * Please note that we may be unable to accommodate requests made on the day of your visit.

Reserve this course

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