Ohana Chef's Special Course (Course Only)
14,900 JPY(tax included)
About Course Menu
Centered around our signature grilled chicken, meticulously prepared with close-range intense heat just as taught by Torishiki, our course menu explores the utmost potential of chicken as an ingredient, elevating yakitori to an extraordinary dining experience.
Menu
An Example of a Day [Starters] Grilled Chicken Breast with Plum Shiso Wrap Chicken Miso Simmered Spring Roll Gizzard Confit and Spring Vegetable Salad [Soup] Wonton in Chicken Broth [Charcoal Grill] Date Chicken Knees Asparagus with Premium Egg Sauce Iwate Duck [Palate Cleanser] Pickled Daikon in Sweet Vinegar [Charcoal Grill] Tsukune Monaka Grilled Bamboo Shoots with Kinome Neck Skin with Vinegared Miso Date Chicken Wings [Palate Cleanser] Seasonal Vegetables in Light Broth [Charcoal Grill] Crispy Chicken Skin Shingen Chicken Hearts with Ponzu Grilled Sweet Potatoes "Beniharuka" [Palate Cleanser] Mozuku Seaweed in Vinegar [Charcoal Grill] Date Chicken Thighs, Two Kinds [Meal] Grilled Rice Ball in Broth [Dessert] Setouchi Lemon Shaved Ice
Confirmation details
※Please be aware that all seats will be served at the same time. We kindly ask you to be punctual with your arrival time. ※Reservations are available for adults only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%