Name: 鳥屋心人
Address: 2-7-5 Akasaka, Minato-ku, Bright Building 3F, Minato-ku, Tokyo, 107-0052
Telephone: 0355456630

鳥屋心人

Sample Menu

■ 3 Appetizers
・ Mozzarella Cheese Marinated in Chicken Soy Sauce
・ Seasonal Kudzu Tofu
・ Seasonal Appetizer

■ Salad
・ Seasonal Vegetable and Fruit Salad Topped with Dried Chicken Flakes

■ Vinegared Dishes
Chicken Gizzard and Bitter Melon with Mustard Vinegar Miso Dressing
Vegetables and Fruit Pickled in Yuzu Vinegar

■ 7 Grilled Items
・ House-Made Tsukune (Completely additive-free, made with 5 rare cuts)
・ Grilled Shamrock Thigh (From Aomori Prefecture, purveyor to the Imperial Household Agency)
・ White Liver, Heart (Rich flavor)
・ Grilled Harami Marinated in Spicy Miso (Grilled in spicy miso marinade)
・ Neck Meat (From the neck, using only the thick lower neck portion)
・ Chicken Wing Tip + Mid Joint Half (or Kyoto Duck Heart)
・ Neck Skin (Skewered alternately with neck skin, lymph glands, and breast meat)

■ Plate
・ Truffle and Basil Cheese
・ White Liver and Fig Cheese
・ Chicken Soboro Cheese
・ Plum Cheese
・ Smoked Chicken (Kinkan, Chicken Tenderloin, Domestic Duck Breast)
・ Smoked Daikon Pickles
・ Cucumber with House-Made Plum Dressing
・ Fleur Bran Pickles

■ Choice of Final Dish
Please choose one item per person from the following:
・ Chicken Soup
・ Chicken Ochazuke
・ Chicken Rice

■ Dessert
(Kinako and Brown Sugar Syrup Ice Cream) (Seasonal Fruit)
*Course contents may change depending on ingredient availability.

[Private Room Guaranteed] Kokorobito Course (5 dishes in total, including 7 kinds of grilled items such as house-made tsukune, a smoked chicken appetizer plate, and a choice of finishing dish)

As we are licensed in poultry processing, we are able to serve exceptionally fresh, richly flavored chicken. We invite you to enjoy our chicken dishes.

We also offer fully private rooms, making our restaurant ideal for a variety of occasions, including business entertainment, dinners, birthdays, and other special celebrations.

Course + 2 Dishes

Sample Menu

■ Three Appetizers
Mozzarella Cheese Marinated in Chicken Soy Sauce
Seasonal Kudzu Tofu
Seasonal Appetizer

■ Salad (Seasonal Vegetable and Fruit Salad Topped with Dried Chicken Flakes)

■ Summer Season (Chicken Gizzard and Bitter Melon Dressed with Mustard Vinegar Miso) / Winter Season (Duck Meatballs and Turnip Purée Soup)
■ Smoked Items (Kyoto Duck Breast, Chicken Tenderloin, and Kinkan Egg Yolk) or (Chicken Thigh and Fig Terrine)
■ Vegetables and Fruits Pickled in Yuzu Vinegar

■ Grilled Items
・House-Made Tsukune, Completely Additive-Free
・Chicken Oyster, the base of the thigh with concentrated flavor
・White Liver and Heart (Rich Flavor)
・Grilled Outside Skirt with Spicy Miso Marinade

■ Foie Gras, Kyoto Duck Breast Marinated in Miso, and Shoulder Meat Wrapped in Duck Skin
(Served with Red Wine and Balsamic Sauce, and Seasonal Vegetables)

■ Cheese Pâté Plate
(Truffle and Basil Cheese, White Liver and Fig Cheese, Minced Chicken Cheese, Plum Cheese)

■ Closing Dish (Please choose from one of the following three)
(Chicken Ochazuke / Chicken Rice / Chicken Soup)

■ Dessert (Kinako and Brown Sugar Syrup Ice Cream) (Seasonal Fruit)

*Course contents may change depending on ingredient availability.

[Private Room Guaranteed] Premium Chicken Course (10 dishes including Foie Gras and Grilled Kyoto Duck Loin Marinated in Miso)

As we are licensed in poultry processing, we are able to serve exceptionally fresh, richly flavored chicken. We warmly invite you to enjoy our chicken dishes.
We also offer fully private rooms, making our restaurant ideal for a variety of occasions, including business entertainment, dinners, birthdays, and other special celebrations.

Course Only

<Menu Example>

■Three Appetizers
Mozzarella Cheese Marinated in Chicken Soy Sauce
Seasonal Kudzu Tofu
Seasonal Appetizer

■Salad
(Seasonal Vegetable and Fruit Salad with Chicken Flakes)

■5 Grilled Skewers
- House-Made Tsukune (Completely additive-free, made with five rare cuts)
- Sori (Thigh root, concentrated umami)
- White Liver, Heart (Rich flavor)
- Grilled Skirt Meat Marinated in Spicy Miso (Grilled in spicy miso marinade)
- Seseri (Neck meat, using only the thick lower neck)

■Plate
Vegetables Dressed with Plum, Iburigakko, Plum and Cheese
Smoked Chicken Tenderloin, Smoked Kinkan

■Closing Dish  Chicken Soup

[Private Room Guaranteed] C Course (5 kinds of grilled items including homemade tsukune, ending with our proud chicken soup, 5 dishes in total)

Our restaurant holds a poultry processing license and hand-butchers the chickens on the very day they are delivered directly to us. This allows us to serve exceptionally fresh, richly flavorful chicken, preserving its natural taste and drawing out the deep umami from the bone.

We invite you to enjoy our chicken specialties.

We offer both private rooms and counter seating, making our restaurant suitable for a variety of occasions, including business entertainment, dinners, birthdays, and other special celebrations.

Cuisine
■Charcoal-Grilled Skewers
Chicken Meatballs　　　410 yen
Chicken and Scallion　　　432 yen
Liver　　　410 yen
Chicken Tenderloin　　　410 yen
Chicken Tail　　　302 yen
Assorted Chicken Wings　　　842 yen
Shiitake Mushroom　　　302 yen
	
■Rare Cuts
Chicken Oyster　　　410 yen
Skirt Meat　　　388 yen
Neck Meat　　　410 yen
Skin near the Neck　　　388 yen
Fatty Chicken Skin　　　410 yen
Chicken Shoulder　　　432 yen
Back Liver　　　496 yen
(Chochin, Otafuku, Ginzuri, Back Liver, and other cuts are available by reservation.)	
	
■Local Chicken Sashimi	
Seared Local Chicken Breast　　　1058 yen
Local Chicken Tenderloin Sashimi　　　864 yen
Kombu-Cured Local Chicken Tenderloin　　　864 yen
Seasoned Local Chicken Tenderloin Tartare　　　864 yen
Assorted Three Kinds of Local Chicken Sashimi　　　1490 yen
	
■Game Bird Grill (Deep, Rich Flavors Unique to Game Birds)	
Foie Gras de Canard (Duck)　864 yen
Foie Gras and Daikon with Vinegared Miso　　　　1036 yen
Grilled Kyoto Duck Loin Marinated in Miso　　　　　820 yen
	
■Hot Pot	
Chicken Hot Pot (Collagen Hot Pot)　　　　972 yen
Brown Rice Chicken Rice (+150 yen)	

■House-Made Cheese (Pâté)	
Chicken Soboro Cheese　　　　　　　　　　626 yen
Cream Cheese Marinated in Saikyo Miso	626 yen
Plum Cheese　　　　　　　　　626 yen
Grilled Mozzarella Cheese Tamari Pickle　　734 yen
Truffle and Basil Cheese　　　　　734 yen
Liver and Fig Cheese	734 yen
Assorted House-Made Cheese Pâté　4 kinds　　2138 yen
　　　　　　　　　　　　　　　6 kinds　　3218 yen
※We also offer other carefully prepared à la carte dishes.

Drink Menu
■Drinks	
Draft Beer (Premium Malt's)　　680 yen
Wine Shochu (Grape)　　　　　　928 yen
Yamazaki Highball (Soda)　　864 yen
Yamazaki (On the Rocks / with Water)　　　　　　810 yen
Oolong High　　　　　　　　　　648 yen
Aragoshi Umeshu (On the Rocks / with Water / with Hot Water)　　648 yen
Aragoshi Umeshu (Soda)　　　　　　734 yen
Plum Wine Wine　　　　　　　　　　820 yen
Cassis (Oolong / Orange / Soda)　　　　734 yen
Cassis Beer (Beer / Cassis)　　918 yen
Shandy Gaff (Beer / Ginger Ale)918 yen

■Soft Drinks
Non-Alcoholic Beer Free　　　　　432 yen
Oolong Tea, Green Tea, Orange, Ginger Ale (Sweet / Dry)　432 yen

■Shochu	
Barley, Sweet Potato, Brown Sugar, Rice
We offer a selection of carefully chosen labels.

■Wine
Red Wine / White Wine / Sparkling Wine
We offer a selection of carefully chosen labels.

■Sake
We offer a selection of carefully chosen labels.

鳥屋心人

Notice

Reservation for Seating Only

Reservations for seats only

[Private Room Guaranteed] Kokorobito Course (5 dishes in total, including 7 kinds of grilled items such as house-made tsukune, a smoked chicken appetizer plate, and a choice of finishing dish)

Course + 2 Dishes

[Private Room Guaranteed] Premium Chicken Course (10 dishes including Foie Gras and Grilled Kyoto Duck Loin Marinated in Miso)

Course Only

[Private Room Guaranteed] C Course (5 kinds of grilled items including homemade tsukune, ending with our proud chicken soup, 5 dishes in total)

Course Only

Restaurant Information