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鳥屋心人

[Private Room Guaranteed] Premium Chicken Course (10 dishes including Foie Gras and Grilled Kyoto Duck Loin Marinated in Miso) (Course Only)

16,280 JPY(tax included)

[Private Room Guaranteed] Premium Chicken Course (10 dishes including Foie Gras and Grilled Kyoto Duck Loin Marinated in Miso)

About Course Menu

As we are licensed in poultry processing, we are able to serve exceptionally fresh, richly flavored chicken. We warmly invite you to enjoy our chicken dishes. We also offer fully private rooms, making our restaurant ideal for a variety of occasions, including business entertainment, dinners, birthdays, and other special celebrations.

Menu

Sample Menu ■ Three Appetizers Mozzarella Cheese Marinated in Chicken Soy Sauce Seasonal Kudzu Tofu Seasonal Appetizer ■ Salad (Seasonal Vegetable and Fruit Salad Topped with Dried Chicken Flakes) ■ Summer Season (Chicken Gizzard and Bitter Melon Dressed with Mustard Vinegar Miso) / Winter Season (Duck Meatballs and Turnip Purée Soup) ■ Smoked Items (Kyoto Duck Breast, Chicken Tenderloin, and Kinkan Egg Yolk) or (Chicken Thigh and Fig Terrine) ■ Vegetables and Fruits Pickled in Yuzu Vinegar ■ Grilled Items ・House-Made Tsukune, Completely Additive-Free ・Chicken Oyster, the base of the thigh with concentrated flavor ・White Liver and Heart (Rich Flavor) ・Grilled Outside Skirt with Spicy Miso Marinade ■ Foie Gras, Kyoto Duck Breast Marinated in Miso, and Shoulder Meat Wrapped in Duck Skin (Served with Red Wine and Balsamic Sauce, and Seasonal Vegetables) ■ Cheese Pâté Plate (Truffle and Basil Cheese, White Liver and Fig Cheese, Minced Chicken Cheese, Plum Cheese) ■ Closing Dish (Please choose from one of the following three) (Chicken Ochazuke / Chicken Rice / Chicken Soup) ■ Dessert (Kinako and Brown Sugar Syrup Ice Cream) (Seasonal Fruit) *Course contents may change depending on ingredient availability.

Confirmation details

A 10% private room charge applies when using a private room.

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