Name: 十月十日
Address: 1-15-13 Kiku Corp 101, Umegaoka, Setagaya-ku, Tokyo, 1540022
Telephone: 0357996389

十月十日

The premium course features seasonal high-end ingredients such as horsehair crab in the summer and pufferfish in the winter. The main dish is Japanese Wagyu beef.

Omakase 15,400 Yen Course - A One-Day-Only Premium Course

A special course prepared exclusively for that day. Perfect for anniversaries and special meals.

Course only

Appetizer
Seasonal Fish
Tempura with Ingredients Delivered Directly from the Producing Region
Sukiyaki
Udon

Kuroge Wagyu Sukiyaki Course

A limited course available only in autumn and winter. A Kyoto-style sukiyaki made with plenty of black wagyu beef, using a warishita sauce based on red wine and wasanbon sugar.

Potage made with seasonal vegetables and fruits
A dish made with fresh fish directly delivered from Susaki City, Kochi Prefecture
Warm appetizer
Poêlé with exquisite searing
Grilled meat dishes finished over charcoal
Seasonal mixed rice
First broth with a bonito aroma

Omakase ¥9900 Seasonal Full Course

The main dish is wagyu beef top sirloin. 
A luxurious course to savor the seasons, crafted by a Kyoto chef.

Seasonal Potage Soup
Assorted Appetizers
Confit of Chicken Thigh
Seasonal Rice Cooked with Various Ingredients
Clear Soup with First-Dash Broth

Omakase ¥5500 Classic Course for October 10

Start with something simple yet satisfying. Enjoy a main dish of chicken confit paired with appetizers selected to match the wine.

This is a reservation for the table only. Please order on the day.

十月十日

Seat only

Reservation for seating only

Omakase ¥5500 Classic Course for October 10

Course only

Omakase ¥9900 Seasonal Full Course

Course only

Kuroge Wagyu Sukiyaki Course

Course only

Omakase 15,400 Yen Course - A One-Day-Only Premium Course

Course only

Restaurant Information