Kuroge Wagyu Sukiyaki Course (Course only)
11,000 JPY(tax included)
About Course Menu
A limited course available only in autumn and winter. A Kyoto-style sukiyaki made with plenty of black wagyu beef, using a warishita sauce based on red wine and wasanbon sugar.
Menu
Appetizer Seasonal Fish Tempura with Ingredients Delivered Directly from the Producing Region Sukiyaki Udon
Confirmation details
・If you have reserved a counter seat, please note that the seating arrangement may change. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%