Reservation for Seating Only - Orders Taken on the Day (Reservation for seating only)
About Course Menu
A chef who has mastered the art of frying at Michelin-starred restaurants in Tokyo and Osaka brings you innovative kushiage (deep-fried skewers). We are committed to using only the finest ingredients, including seafood so fresh it can be eaten raw and locally-sourced fresh produce. Our lightly fried kushiage allows you to enjoy multiple skewers without feeling heavy. Vibrant toppings, slow-cooked sauces, and house-blended salts and soy sauces enhance the flavors, making each bite delightful.
Menu
Skewer fried "live Japanese tiger prawn" with concentrated sweetness and umami Popular combination of skewer fried "salmon and salmon roe" Scallops Minced local chicken wrapped in perilla leaves (topped with Tonburi) Pea croquette Arare rice with tea etc.
Confirmation details
※At our restaurant, we use the following ingredients in our skewers, subject to the day's procurement. Even though the ingredients are thoroughly cooked, if you have any allergies or food aversions, please indicate so in the reservation input fields. Depending on the day's procurement situation, the items you can enjoy might vary. ■ Eggs, wheat flour, crustaceans, shellfish, wine, and other alcoholic beverages
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%