Name: 創作串揚げつだ
Address: 1st Floor, 2-8-2 ALA Izumi, Izumi, Higashi-ku, Nagoya City, Aichi, 4610001
Telephone: 0529355553

創作串揚げつだ

Enjoy skewered and deep-fried delicacies such as seafood and meat that are fresh enough to be served as sashimi, along with fresh domestically sourced vegetables.

[Frying will continue until you say stop.]
※ Starts at 10 skewers for 3,800 yen, with an additional 300 yen per skewer thereafter.

Skewer Course: From 3,800 yen *Please check the important notes*

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[Note] Please confirm.
Course fees will vary depending on the number of skewers you consume.
Please be aware when making your reservation.
(Estimated course price) ¥3,800 and up
* An additional ¥300 will be added for each extra skewer, so if you have a predetermined budget, please order the existing course.
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Our chef, who has experience working at Michelin-starred restaurants in Tokyo and Osaka, offers creative skewers that bring a fresh breeze to traditional tastes. We are meticulous about all our ingredients, using seafood so fresh it can be eaten raw, and locally sourced fresh produce. The lightly fried skewers are crispy and light, allowing you to enjoy many without feeling heavy. The beautiful toppings, carefully simmered sauces, and in-house blended salts and soy sauces further enhance the flavors.

Skewer Course: from ¥3,800

Skewer 12-Piece Course

● 12 Skewers
Additional skewers beyond 12 pieces are available.
Please check the menu on the day.

● Vegetables

● Ochazuke (Rice in Broth)

● Dessert

● Post-meal beverage included

12-piece Chef's Selection Course: Vegetables, Ochazuke, Dessert

A chef who has worked at Michelin-starred restaurants in Tokyo and Osaka offers innovative skewered and fried dishes that bring a fresh breeze to traditional cuisine. We are particular about all our ingredients, using seafood that is fresh enough to be eaten raw and locally sourced fresh produce. Our lightly fried skewers are crispy and can be enjoyed without causing any discomfort even after eating many. The colorful toppings, carefully simmered sauces, and house-blended salts and soy sauces enhance the deliciousness of the dishes.

12 Skewers Course

Skewer Set (15 pieces)

● 15 skewers
Additional skewers available.
Please check the menu on the day.

● Vegetable set

● Choice of ochazuke (rice in tea)

● Dessert

● After-meal drink included

Omakase 15 Skewers: 15 skewers of kushiage, vegetable set, ochazuke, dessert

Our chef, who has honed his frying skills at Michelin-starred restaurants in Tokyo and Osaka, offers innovative kushiage with a fresh twist. We meticulously select all our ingredients, using only the freshest seafood that can be eaten raw and locally-sourced fresh produce. Our crispy kushiage is light and enjoyable, allowing you to indulge without feeling heavy even after a fulfilling meal. The vibrant toppings, carefully simmered sauces, and our house-blended salts and soy sauces further enhance the flavor experience.

15 Skewer Course

Skewer fried "live Japanese tiger prawn" with concentrated sweetness and umami
Popular combination of skewer fried "salmon and salmon roe"
Scallops
Minced local chicken wrapped in perilla leaves (topped with Tonburi)
Pea croquette
Arare rice with tea
etc.

Reservation for Seating Only - Orders Taken on the Day

A chef who has mastered the art of frying at Michelin-starred restaurants in Tokyo and Osaka brings you innovative kushiage (deep-fried skewers). We are committed to using only the finest ingredients, including seafood so fresh it can be eaten raw and locally-sourced fresh produce. Our lightly fried kushiage allows you to enjoy multiple skewers without feeling heavy. Vibrant toppings, slow-cooked sauces, and house-blended salts and soy sauces enhance the flavors, making each bite delightful.