12-piece Chef's Selection Course: Vegetables, Ochazuke, Dessert (12 Skewers Course)
5,500 JPY(tax included)
About Course Menu
A chef who has worked at Michelin-starred restaurants in Tokyo and Osaka offers innovative skewered and fried dishes that bring a fresh breeze to traditional cuisine. We are particular about all our ingredients, using seafood that is fresh enough to be eaten raw and locally sourced fresh produce. Our lightly fried skewers are crispy and can be enjoyed without causing any discomfort even after eating many. The colorful toppings, carefully simmered sauces, and house-blended salts and soy sauces enhance the deliciousness of the dishes.
Menu
Skewer 12-Piece Course ● 12 Skewers Additional skewers beyond 12 pieces are available. Please check the menu on the day. ● Vegetables ● Ochazuke (Rice in Broth) ● Dessert ● Post-meal beverage included
Confirmation details
*We will continue to serve until you say stop, so any orders beyond 12 skewers will be considered additional orders for the day. *Our restaurant uses the following ingredients for kushikatsu (depending on the day's procurement): Although the ingredients are heat-treated, if you have any allergies or dislike certain foods, please enter them in the reservation input field. Depending on the procurement situation on the day, the available items may change. *Egg, wheat flour, crustaceans, shellfish, wine, and other alcohol, etc.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%