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Skewer Course: From 3,800 yen *Please check the important notes* (Skewer Course: from ¥3,800)

3,800 JPY(tax included)

Skewer Course: From 3,800 yen *Please check the important notes*

About Course Menu

**************************************************************** [Note] Please confirm. Course fees will vary depending on the number of skewers you consume. Please be aware when making your reservation. (Estimated course price) ¥3,800 and up * An additional ¥300 will be added for each extra skewer, so if you have a predetermined budget, please order the existing course. **************************************************************** Our chef, who has experience working at Michelin-starred restaurants in Tokyo and Osaka, offers creative skewers that bring a fresh breeze to traditional tastes. We are meticulous about all our ingredients, using seafood so fresh it can be eaten raw, and locally sourced fresh produce. The lightly fried skewers are crispy and light, allowing you to enjoy many without feeling heavy. The beautiful toppings, carefully simmered sauces, and in-house blended salts and soy sauces further enhance the flavors.

Menu

Enjoy skewered and deep-fried delicacies such as seafood and meat that are fresh enough to be served as sashimi, along with fresh domestically sourced vegetables. [Frying will continue until you say stop.] ※ Starts at 10 skewers for 3,800 yen, with an additional 300 yen per skewer thereafter.

Confirmation details

※ We will prepare until 12 skewers, and any additional skewers will be added on the same day. ※ At our restaurant, we use the following ingredients for kushikatsu (deep-fried skewers), subject to daily availability. Although heating processing is done, if you have any allergies or food aversions, please indicate them in the input field when making a reservation. Depending on the daily stock situation, the items available for consumption may change. ■ Eggs, wheat flour, crustaceans, shellfish, wine, and other alcoholic beverages, etc.

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