[Itaemae Kappo] Artisan's Special Kaiseki - Chef's Choice of 9 Dishes Featuring Seasonal Premium Grilled Fish and More (Course only)

38,500 JPY(tax included)

[Itaemae Kappo] Artisan's Special Kaiseki - Chef's Choice of 9 Dishes Featuring Seasonal Premium Grilled Fish and More

About Course Menu

Indulge in the essence of the traditional culinary artistry at the counter of the time-honored kappo restaurant "Tsutamo," where the aroma of charcoal and the sound of knives resonate. Beginning with a seven-item assortment of seasonal sake accompaniments, reflecting the transient beauty of the seasons, and followed by sashimi, seasonal premium fish, charcoal-grilled dishes, and finally seasonal mixed rice, Chef Yamaguchi meticulously crafts each of the nine dishes with heartfelt dedication. Relish a once-in-a-lifetime moment with all five senses, feeling the artisan's craftsmanship up close. Please note that this menu is exclusively available at the counter seats. <Reservations Required>

Menu

[Appetizer] Seasonal Dish [Appetizers] Assortment of 7 Varieties [Soup] Soup Dish or Steamed in Pottery [Sashimi] Two Types of Seasonal Fish, Served with a Twist [Charcoal Grill] Seasonal Premium Fish, Enhanced with Charcoal Aroma [Meat Delicacy] A5 Grade [Main Dish] Seasonal Small Hot Pot Prepared with Tsutamo's Broth [Meal] Seasonal Mixed Rice (Standard), Miso Soup, Pickles [After Meal] Japanese Parfait

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