Name: 蔦茂
Address: 1-18-3 Nagono, Nishi-ku, Nagoya City, Aichi, 451-0042
Telephone: 0525266112

蔦茂

[Appetizer] Seasonal Dish

[Appetizers] Assortment of 7 Varieties

[Soup] Soup Dish or Steamed in Pottery

[Sashimi] Two Types of Seasonal Fish, Served with a Twist

[Charcoal Grill] Seasonal Premium Fish, Enhanced with Charcoal Aroma

[Meat Delicacy] A5 Grade

[Main Dish] Seasonal Small Hot Pot Prepared with Tsutamo's Broth

[Meal] Seasonal Mixed Rice (Standard), Miso Soup, Pickles

[After Meal] Japanese Parfait

[Itaemae Kappo] Artisan's Special Kaiseki - Chef's Choice of 9 Dishes Featuring Seasonal Premium Grilled Fish and More

Indulge in the essence of the traditional culinary artistry at the counter of the time-honored kappo restaurant "Tsutamo," where the aroma of charcoal and the sound of knives resonate. Beginning with a seven-item assortment of seasonal sake accompaniments, reflecting the transient beauty of the seasons, and followed by sashimi, seasonal premium fish, charcoal-grilled dishes, and finally seasonal mixed rice, Chef Yamaguchi meticulously crafts each of the nine dishes with heartfelt dedication.

Relish a once-in-a-lifetime moment with all five senses, feeling the artisan's craftsmanship up close. Please note that this menu is exclusively available at the counter seats.
<Reservations Required>

Course only

[Appetizer] Seasonal delicacies

[Sake accompaniments] Assorted seven items

[Soup] Soup dish or Steamed in pottery

[Sashimi] Two kinds of seasonal fish, with a twist

[Charcoal grill] Seasonal premium fish, with the fragrance of charcoal

[Meat specialty] A5 Rank

[Main accompaniment] Seasonal small hot pot prepared with Tsutamo's broth

[Meal] Seasonal mixed rice (standard), miso soup, pickles

[After meal] Japanese parfait

[Private Room] Exclusive Kaiseki Dinner: 9 Dishes Selected by the Head Chef, Including Seasonal Premium Grilled Fish

Enjoy the essence of the long-established kaiseki restaurant "Tsutamo" in a special space away from the hustle and bustle. Our chef, Yamaguchi, who values the changing seasons above all else, expresses supreme kaiseki with carefully selected seasonal luxury ingredients using the inherited essence of dashi.

We offer private rooms that are perfect not only for business meetings and dinners but also for celebratory occasions such as engagements and introductions. In an elegantly arranged setting, indulge in the delicate dishes crafted by our artisans and experience warm hospitality to your heart's content. *This menu includes a private room fee.
<Reservation required>

Course + Private Room Guaranteed

[Appetizer] Seasonal Dish

[Sake Accompaniments] Assortment of 7

[Soup] Soup Dish or Steamed Pottery

[Sashimi] Two kinds of seasonal fish, with a unique twist

[Charcoal Grill] Seasonal premium fish, infused with a hint of charcoal aroma

[Meat Delicacy] A5 Rank

[Simmered Dish] Seasonal mini hot pot prepared with Tsutamo’s broth

[Meal] Seasonal seasoned rice (standard), miso soup, and pickles

[Dessert] Japanese Parfait

Chef's Choice Menu: Assorted 7 Seasonal Appetizers, Charcoal-Grilled Seasonal Premium Fish, and Other Selected Dishes, Total of 9 Courses

Savor the ultimate dining experience offered by "Tutamao," a long-established traditional Japanese restaurant that values the changing seasons above all else. Enjoy dishes created by Aichi’s Master Chef, Head Chef Yamaguchi, using specially selected seasonal luxury ingredients. Every aspect of our signature soup stock is uniquely expressed, from soup bowls to sliced delicacies, and seasonal fish grilled over Binchotan charcoal. Each dish embodies the breath of the season and the skill of our craftspeople. Please indulge in the true essence of traditional Japanese haute cuisine in the company of your cherished ones. 
＜Reservation Required＞

Course Only

[Appetizers] Assorted 5 Kinds

[Sashimi] Assorted 2 Kinds

Daitokuji Green Piled High (in a four-partition style)

[Meal] Pot-cooked White Rice with 7 Side Dishes and Miso Soup

[After Meal] Japanese Parfait

[Private Lunch Set Meal] Assorted 5 kinds of appetizers, 2 kinds of sashimi, Ookuji enko-mori, rice cooked in a pot, and more, for a total of 5 dishes.

【Feel at Ease on Your First Visit. Relax in a Private Room with Friends】Enjoy the taste of the traditional kaiseki restaurant "Tsunashige" in a private room during a peaceful afternoon. We cordially prepare a five-course meal, including five varieties of appetizers, two types of sashimi, Daikakuji-style assortment, freshly cooked white rice, and dessert. Even if it is your first visit, you can relax and enjoy our high-quality yet casually enjoyable lunch. It's recommended for conversations with friends or a leisurely dining experience.
<Reservation Required>

Course + Private Room Guarantee

[Appetizers] Assorted 5 Kinds

[Sashimi] Assorted 2 Kinds

[Palate Cleanser] Warm Dish or Small Soup

[Charcoal Grill] Seasonal Fish

[Special Meat Dish] Grilled Wagyu Coquille

[Meal] Clay-pot Cooked Rice with 7 Side Dishes and Miso Soup

[After Meal] Japanese Parfait

Lunch Kaiseki by the Chef: 5 kinds of appetizers, 2 kinds of sashimi, charcoal-grilled dishes, a special meat dish, rice cooked in an earthenware pot, and more, totaling 7 dishes.

[Recommended for first-time visitors and tourists] Enjoy the light flavors of seasonal delights with a lunch-exclusive menu. Carefully crafted, the menu includes 7 exquisite dishes: a 5-kind appetizer platter, 2 kinds of sashimi, charcoal-grilled specialties, a premium meat dish, steaming pot-cooked rice, and a dessert. Under the craftsmanship of Aichi's master chef and head chef Yamaguchi, experience "Lunch Kaiseki," where seasonal ingredients and traditional techniques intertwine. This is an ideal opportunity for first-time guests and visiting tourists to casually savor the taste of Nagoya's long-standing establishments. Reservations required.

蔦茂