Lunch Kaiseki by the Chef: 5 kinds of appetizers, 2 kinds of sashimi, charcoal-grilled dishes, a special meat dish, rice cooked in an earthenware pot, and more, totaling 7 dishes. (Course + 1 drink included)

About Course Menu

[Recommended for first-time visitors and tourists] Enjoy the light flavors of seasonal delights with a lunch-exclusive menu. Carefully crafted, the menu includes 7 exquisite dishes: a 5-kind appetizer platter, 2 kinds of sashimi, charcoal-grilled specialties, a premium meat dish, steaming pot-cooked rice, and a dessert. Under the craftsmanship of Aichi's master chef and head chef Yamaguchi, experience "Lunch Kaiseki," where seasonal ingredients and traditional techniques intertwine. This is an ideal opportunity for first-time guests and visiting tourists to casually savor the taste of Nagoya's long-standing establishments. Reservations required.