Chef's Choice Menu: Assorted 7 Seasonal Appetizers, Charcoal-Grilled Seasonal Premium Fish, and Other Selected Dishes, Total of 9 Courses (Course Only)
27,500 JPY(tax included)
About Course Menu
Savor the ultimate dining experience offered by "Tutamao," a long-established traditional Japanese restaurant that values the changing seasons above all else. Enjoy dishes created by Aichi’s Master Chef, Head Chef Yamaguchi, using specially selected seasonal luxury ingredients. Every aspect of our signature soup stock is uniquely expressed, from soup bowls to sliced delicacies, and seasonal fish grilled over Binchotan charcoal. Each dish embodies the breath of the season and the skill of our craftspeople. Please indulge in the true essence of traditional Japanese haute cuisine in the company of your cherished ones. ＜Reservation Required＞
Menu
[Appetizer] Seasonal Dish [Sake Accompaniments] Assortment of 7 [Soup] Soup Dish or Steamed Pottery [Sashimi] Two kinds of seasonal fish, with a unique twist [Charcoal Grill] Seasonal premium fish, infused with a hint of charcoal aroma [Meat Delicacy] A5 Rank [Simmered Dish] Seasonal mini hot pot prepared with Tsutamo’s broth [Meal] Seasonal seasoned rice (standard), miso soup, and pickles [Dessert] Japanese Parfait
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%