Name: 麺屋割ぽう ツクリ茸
Address: Minami-ku, Shimizu 2-1-48, Fukuoka City, Fukuoka, 815-0031
Telephone: 0925513833

麺屋割ぽう ツクリ茸

We serve a course menu that uses delicious seasonal ingredients in their prime at that time and season. Please enjoy our seasonal Tsukuri Mushroom Chef's Choice Course, which allows you to feel the four seasons.

[Seasonal Tsukuri Mushroom Chef's Choice Course] 9-10 dishes

At [Menyawakipou Tsukuri Da Glace], you can enjoy seasonal dishes that bring out the natural flavors of the ingredients without relying on additives or chemical seasonings. We offer carefully selected ingredients such as naturally focused fish and premium products from Kumamoto Prefecture like "Aka Beef" and "Amakusa Daioh." The dishes, abundant with seasonal vegetables, are crafted to ensure you enjoy every bite until the very end without getting tired of the taste.

Course only

■ Grilled Sea Eel with Kujo Green Onions, Chopped Wasabi, Sesame, and Momiji Leaf
■ Kashiwa Rice with Salmon Roe, Mitsuba Stems, Arare, Wasabi, Pickled Nagaimo in Soy Sauce, and New Ginger Pickles
■ Amakusa Daio Chicken Dobinmushi with Shrimp, Carrot, Fish Cake, and Kabosu
■ Persimmon Tempura, Salt-Grilled Maitake, Salt-Roasted Ginkgo, Ichou Imo, and Kabosu
■ Lightly Pickled Fresh Tuna, Aji Wrapped in Seaweed, Lemon Pin, Beets, Radish, Pickled Green Chili in Soy Sauce, Miso Soy Sauce, and Wasabi
■ Salt-Grilled Nodoguro with Grated Egg Yolk, Small Chrysanthemum Turnips, Molokhia Sauce, Two Types of Chrysanthemum, and Momiji Leaf
■ Roasted Kumamoto Akaushi with Onion Gratin, Green Onion Sauce, Makomo Salt, and Black Olives
■ Amakusa Daio Chicken Soy Sauce Ramen
■ Makomo Tea Milk Pudding with Makomo Tea

※Please note that this menu is an example.

[Seasonal Tsukuri Mushroom Chef's Selection Course] 9-10 items

At [Menya Kappou Tsukuri Take], you can enjoy seasonal dishes that bring out the natural flavors of the ingredients without relying on additives or chemical seasonings. We offer a selection of carefully chosen natural fish, as well as "Akaushi" beef and "Amakusa Daio" chicken from Kumamoto Prefecture. Our exquisite dishes, generously prepared with seasonal vegetables, are crafted to ensure you enjoy them without getting tired of the flavors.

We serve course meals featuring delicious seasonal ingredients at their best. Please enjoy our "Seasonal Tsukuri Mushroom Course" that captures the essence of the four seasons.

[Seasonal Tsukuri Mushroom Chef's Choice Course] 8 Dishes

At [Menya Kappo Tsukuri Take], you can savor seasonal dishes that highlight the natural flavors of the ingredients without relying on additives or artificial seasonings. We offer a selection of carefully chosen natural seafood, "Akaushi" beef from Kumamoto Prefecture, and "Amakusa Daio" chicken. Our dishes, which abundantly use seasonal vegetables, are crafted to ensure enjoyment without becoming tiresome from the first bite to the last.

麺屋割ぽうツクリ茸

[Seasonal Tsukuri Mushroom Chef's Choice Course] 8 Dishes

Course Only

[Seasonal Tsukuri Mushroom Chef's Selection Course] 9-10 items

Course only

[Seasonal Tsukuri Mushroom Chef's Choice Course] 9-10 dishes

Course only

Restaurant Information

麺屋割ぽう ツクリ茸

[Seasonal Tsukuri Mushroom Chef's Choice Course] 8 Dishes

Course Only

[Seasonal Tsukuri Mushroom Chef's Selection Course] 9-10 items

Course only

[Seasonal Tsukuri Mushroom Chef's Choice Course] 9-10 dishes

Course only

Restaurant Information

麺屋割ぽうツクリ茸