[Seasonal Tsukuri Mushroom Chef's Selection Course] 9-10 items (Course only)
8,800 JPY(tax included)
![[Seasonal Tsukuri Mushroom Chef's Selection Course] 9-10 items](https://res-reserve.imgix.net/124766/87f4117c-8a51-4539-b502-c1523d266c10.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At [Menya Kappou Tsukuri Take], you can enjoy seasonal dishes that bring out the natural flavors of the ingredients without relying on additives or chemical seasonings. We offer a selection of carefully chosen natural fish, as well as "Akaushi" beef and "Amakusa Daio" chicken from Kumamoto Prefecture. Our exquisite dishes, generously prepared with seasonal vegetables, are crafted to ensure you enjoy them without getting tired of the flavors.
Menu
■ Grilled Sea Eel with Kujo Green Onions, Chopped Wasabi, Sesame, and Momiji Leaf ■ Kashiwa Rice with Salmon Roe, Mitsuba Stems, Arare, Wasabi, Pickled Nagaimo in Soy Sauce, and New Ginger Pickles ■ Amakusa Daio Chicken Dobinmushi with Shrimp, Carrot, Fish Cake, and Kabosu ■ Persimmon Tempura, Salt-Grilled Maitake, Salt-Roasted Ginkgo, Ichou Imo, and Kabosu ■ Lightly Pickled Fresh Tuna, Aji Wrapped in Seaweed, Lemon Pin, Beets, Radish, Pickled Green Chili in Soy Sauce, Miso Soy Sauce, and Wasabi ■ Salt-Grilled Nodoguro with Grated Egg Yolk, Small Chrysanthemum Turnips, Molokhia Sauce, Two Types of Chrysanthemum, and Momiji Leaf ■ Roasted Kumamoto Akaushi with Onion Gratin, Green Onion Sauce, Makomo Salt, and Black Olives ■ Amakusa Daio Chicken Soy Sauce Ramen ■ Makomo Tea Milk Pudding with Makomo Tea ※Please note that this menu is an example.
Confirmation details
* If you have any food allergies or ingredients you dislike, please let us know in the comments section. * The price is for food only. Please order drinks separately. * No service charge is applied to dinner; therefore, we request a two-drink order per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%