Name: ulu
Address: 12th Floor, VORT Ginza East 2 Building, 4-12-1 Ginza, Chuo-ku, Chuo-ku, Tokyo, 104-0061
Telephone: 09065540015

[Weekend Exclusive] A lunch course featuring a complimentary glass of champagne and double main dishes of fish and meat (5 courses total)
*Non-alcoholic sparkling is also available.
Amuse / Appetizer / Fish / Duck Dish / Dessert / Basil Tea

[Weekend Exclusive] Lunch Course with a Glass of Champagne (Amuse-Bouche, Appetizer, Fish, Duck Dish, Dessert, Basil Tea)

[Weekend Exclusive] A lunch course featuring a complimentary glass of champagne and a double main course of fish and meat dishes (5 courses total)
*Non-alcoholic sparkling wine is also available.
Amuse / Appetizer / Fish / Duck Dish / Dessert / Basil Tea

[Weekend Exclusive] Lunch Course with a Glass of Champagne Enjoy a Double Main Course of Fish and Duck, 5 Dishes in Total

We offer a seven-course menu that reflects the changing seasons. Carefully bringing out the finest qualities of seasonal ingredients, we provide a distinctive Higashi-Ginza ULU experience where you can also enjoy harmony with wine.
Duck dishes are available for an additional ¥1,500 (tax included).
Please let us know when making your reservation.

Menu Accord Mets & Vins | Amuse-Bouche, Two Appetizers, Vegetables, Fish Dish, Meat Dish, Dessert [7 Courses] & Pairing Wines Including Champagne [5 Varieties]

This plan allows you to enjoy a seven-course meal made with seasonal ingredients, paired with four different wines.
By matching each dish with a carefully selected wine, the flavors of every course become even more vivid and memorable.
From the signature duck main course to ULU’s distinctive approach to French cuisine and wine, please take your time and savor the experience in a calm and relaxing setting.

Course Only

We offer a seven-course menu that reflects the changing seasons. Please enjoy a course that carefully brings out the best of seasonal ingredients in the tranquil setting of Higashi-Ginza, where the lingering essence of the season may be savored.

Duck dish available for an additional 1,500 yen (tax included).
Please request this when making your reservation.

◆Amuse
A bite of bliss

◆Langoustine facon ceviche
Langoustine, lime

◆Mais en Veloute froid crabe
Corn, snow crab

◆Assitte　de　Saison
A seasonal plate

◆Poisson en Croute feuilletee
Seasonal fish, pie

◆Chevreuil d'ete  sauce poivre frech 
Summer venison, fresh pepper

Duck dish available for an additional 1,500 yen (tax included).
Please request this when making your reservation.

◆Panna cotta peche
Yumetoka peach, milk
　 
◆basilc tea
Basil tea

For an additional 6,600 yen, we offer five kinds of wine by the glass paired with the dishes.
M a r i a g e   m e t s   e t   v i n

Menu de Saison | Amuse-Bouche, Two Appetizers, Vegetable Dish, Fish Dish, Meat Dish, Dessert — 7 Courses

This is a course that allows you to enjoy everything from appetizers to main courses and desserts.

ulu

Menu de Saison | Amuse-Bouche, Two Appetizers, Vegetable Dish, Fish Dish, Meat Dish, Dessert — 7 Courses

Course only

Menu Accord Mets & Vins | Amuse-Bouche, Two Appetizers, Vegetables, Fish Dish, Meat Dish, Dessert [7 Courses] & Pairing Wines Including Champagne [5 Varieties]

Course Only

[Weekend Exclusive] Lunch Course with a Glass of Champagne (Amuse-Bouche, Appetizer, Fish, Duck Dish, Dessert, Basil Tea)

[Weekend Exclusive] Lunch Course with a Glass of Champagne Enjoy a Double Main Course of Fish and Duck, 5 Dishes in Total

Restaurant Information