Menu de Saison | Amuse-Bouche, Two Appetizers, Vegetable Dish, Fish Dish, Meat Dish, Dessert — 7 Courses (Course only)

Menu

We offer a seven-course menu that reflects the changing seasons. Please enjoy a course that carefully brings out the best of seasonal ingredients in the tranquil setting of Higashi-Ginza, where the lingering essence of the season may be savored. Duck dish available for an additional 1,500 yen (tax included). Please request this when making your reservation. ◆Amuse A bite of bliss ◆Langoustine facon ceviche Langoustine, lime ◆Mais en Veloute froid crabe Corn, snow crab ◆Assitte　de　Saison A seasonal plate ◆Poisson en Croute feuilletee Seasonal fish, pie ◆Chevreuil d'ete sauce poivre frech Summer venison, fresh pepper Duck dish available for an additional 1,500 yen (tax included). Please request this when making your reservation. ◆Panna cotta peche Yumetoka peach, milk 　 ◆basilc tea Basil tea For an additional 6,600 yen, we offer five kinds of wine by the glass paired with the dishes. M a r i a g e m e t s e t v i n