Omakase Course (Course only)
14,000 JPY(tax included)
About Course Menu
Our commitment to origin and size means we use carefully selected domestically sourced eel, cooked over Binchotan charcoal. This results in eel with a fragrant, crispy skin and tender, fluffy meat.
Menu
■ Appetizer ■ Shiroyaki (grilled eel without sauce) ■ Warm Dish ■ Side Dish ■ Unajū (grilled eel over rice) ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%