Name: unagi hirasawa atsugi
Address: Ono 2308, Atsugi City, Kanagawa, 243-0125
Telephone: 0462482937

unagi hirasawa atsugi

■ Appetizer

■ Shiroyaki (grilled eel without sauce)

■ Warm Dish

■ Side Dish

■ Unajū (grilled eel over rice)

■ Dessert

Omakase Course

Our commitment to origin and size means we use carefully selected domestically sourced eel, cooked over Binchotan charcoal. This results in eel with a fragrant, crispy skin and tender, fluffy meat.

Course only

With a focus on origin and size, we use carefully selected domestic eels. Grilled over Binchotan charcoal, the eel features a crispy skin and tender, plump flesh.

■Grilled Eel

■Seasonal Vegetables

■Rice Cooked in a Pot

■Soup

Grilled Eel Rice Set

Focusing on the origin and size, we use carefully selected domestic eel, grilled over binchotan charcoal. The skin is crispy, and the flesh is fluffy and well-cooked.

We take particular care with the origin and size of our eels. We use carefully selected domestic eels, grilled over Binchotan charcoal. The skin is crisp and the meat is grilled to perfection, tender and fluffy.

■Grilled Eel

■Seasonal Vegetables

■Rice Cooked in an Iron Pot

■Soup

Grilled Eel Set Meal

We are particular about the origin and size, using carefully selected domestically sourced eel. Grilled over Binchotan charcoal, the skin is fragrant, and the flesh is cooked to a plump perfection.

We carefully select and use domestically sourced eels, focusing on their place of origin and size. Grilled to perfection over Binchotan charcoal, our eels have a flavorful skin while the meat is plump and tender.

■ Grilled Eel on Rice (White Grilled Style)

■ Small Dish

■ Soup

Grilled Eel over Rice (Unaju)

We take pride in selecting eel from specific regions and of particular sizes. We use carefully selected domestic eel, grilled over binchotan charcoal to achieve crispy skin and fluffy, tender meat.

We carefully select domestic eel based on its origin and size, and grill it over Binchotan charcoal. The eel is grilled so that the skin is crispy and the flesh is fluffy and tender.

■ Grilled Eel Over Rice  

■ Small Bowl Dish  

■ Soup

Unajū (Grilled Eel Box)

We carefully select domestic eels based on their origin and size. The eels, grilled to perfection over Binchotan charcoal, feature crispy skin and tender, fluffy flesh.

We use carefully selected domestic eel, chosen for its origin and size, and grill it over binchotan charcoal. This results in eel with a fragrant, crispy skin and plump, tender flesh.

■ Grilled Eel on Rice

■ Small Side Dish

■ Soup

Unaju (Grilled Eel on Rice served in a Lacquered Box)

We take pride in the origin and size of our ingredients, using carefully selected domestic eel. Grilled to perfection over Binchotan charcoal, our eel features a crispy skin and a plump, tender interior.

We take pride in the origin and size, using carefully selected domestically produced eel. Grilled over binchotan charcoal, the eel is crisp on the outside and tender on the inside.

■ Eel Rice Box

■ Small Side Dish

■ Soup

[Regular] Grilled Eel Rice Box

Focusing on the origin and size, we use carefully selected domestic eel. The eel grilled over Binchotan charcoal has a fragrant skin with plump and tender meat.

We are particular about the origin and size of our ingredients. We use carefully selected domestic eel, grilled to perfection over binchotan charcoal. The skin is aromatic, and the flesh is cooked to a plump and tender finish.

This is a reservation plan for the table only.
Please order your meal on the day of your visit.

Reservation for seating only

We use carefully selected domestic eel, focusing on its origin and size. The eel is grilled over Binchotan charcoal, resulting in a dish with a crispy skin and plump, juicy meat.

Reservation for seats only

We carefully select domestic eel, focusing on its origin and size. Grilled over Binchotan charcoal, the eel has a fragrant, crispy skin and plump, juicy meat.

unagi hirasawa atsugi

Reservation for seating only

Reservation for seats only

Reservation for seats only

[Regular] Grilled Eel Rice Box

Course only

Course only

Unaju (Grilled Eel on Rice served in a Lacquered Box)

Course only

Course only

Unajū (Grilled Eel Box)

Course only

Course only

Grilled Eel over Rice (Unaju)

Course only

Course only

Grilled Eel Set Meal

Course only

Course only

Grilled Eel Rice Set

Course only

Course only

Omakase Course

Course only

Course only

Restaurant Information