Omakase Course (Course only)
14,000 JPY(tax included)
About Course Menu
With a focus on origin and size, we use carefully selected domestic eels. Grilled over Binchotan charcoal, the eel features a crispy skin and tender, plump flesh.
Menu
■ Appetizer ■ Shiroyaki (grilled eel without sauce) ■ Warm Dish ■ Side Dish ■ Unajū (grilled eel over rice) ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%