Reservation for seating only (Reservation for seats only)
About Course Menu
We use carefully selected domestic eel, focusing on its origin and size. The eel is grilled over Binchotan charcoal, resulting in a dish with a crispy skin and plump, juicy meat.
Menu
This is a reservation plan for the table only. Please order your meal on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%