Grilled Eel over Rice (Unaju) (Course only)
6,650 JPY(tax included)
About Course Menu
We carefully select domestic eel based on its origin and size, and grill it over Binchotan charcoal. The eel is grilled so that the skin is crispy and the flesh is fluffy and tender.
Menu
■ Grilled Eel on Rice (White Grilled Style) ■ Small Dish ■ Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%