Unajū (Grilled Eel Box) (Course only)
8,350 JPY(tax included)
About Course Menu
We use carefully selected domestic eel, chosen for its origin and size, and grill it over binchotan charcoal. This results in eel with a fragrant, crispy skin and plump, tender flesh.
Menu
■ Grilled Eel Over Rice ■ Small Bowl Dish ■ Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%