Reservation for seating only (Reservation for seats only)
About Course Menu
We carefully select domestic eel, focusing on its origin and size. Grilled over Binchotan charcoal, the eel has a fragrant, crispy skin and plump, juicy meat.
Menu
This is a reservation plan for the table only. Please order your meal on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%