Grilled Eel over Rice (Unaju) (Course only)
6,650 JPY(tax included)
About Course Menu
We take pride in selecting eel from specific regions and of particular sizes. We use carefully selected domestic eel, grilled over binchotan charcoal to achieve crispy skin and fluffy, tender meat.
Menu
■ Grilled Eel on Rice (White Grilled Style) ■ Small Dish ■ Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%