Black Flame Course (Course only)
15,000 JPY(tax included)
About Course Menu
At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish-fire grilling. Our staff also serves a variety of other seafood, cooked to perfection with expert grilling. We also recommend our clay pot rice, packed with the rich flavors of seafood and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or golden eye snapper. We offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.
Menu
■10 Assorted Seared Bluefin Tuna Cuts ・Lean Bluefin Tuna ・Medium-Fatty Bluefin Tuna ・Fatty Bluefin Tuna ・Rare Bluefin Tuna Cut: Cheek ・Rare Bluefin Tuna Cut: Head Meat ・Rare Bluefin Tuna Cut: Collar Fat ・Red Sea Bream with White Leek and Salt Koji ・Yellowtail with Aromatic Vegetables and Grated Salt Ponzu ・Overnight-Dried Conger Eel with Wasabi Salt ・Blackthroat Seaperch with Rock Salt ■3 Kinds of Appetizers (Salted Sweet Shrimp, Hiei Yuba, Red Snow Crab Dressed with Crab Miso) ■House-Made Gari ■Special Red Sushi Rice for Seared Fish ■Seasonal Warm Vegetables with Two Kinds of Sauce ■Savory Egg Custard with Salmon and Salmon Roe Depending on the season, this may be served warm or cold. ■Today's Simmered Dish ■Clay Pot Rice with Sea Urchin and Salmon Roe Cooked with rice prepared in sea bream broth ■Red Miso Soup with Freshwater Clams ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%