Special Fish Charcoal-Grilled Course (Course only)
15,000 JPY(tax included)
About Course Menu
At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish-fire grilling. Our staff also serves a variety of other seafood, cooked to perfection with expert grilling. We also recommend our clay pot rice, packed with the rich flavors of seafood and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or golden eye snapper. We offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.
Menu
3 Appetizers ・Salted Sweet Shrimp ・Hiei Yuba Topped with Sea Urchin ・Red Snow Crab Dressed with Crab Miso 6 Kinds of Seared Bluefin Tuna and 4 Chef’s Selection Items ・Bluefin Tuna Lean ・Bluefin Tuna Medium Fatty Tuna ・Bluefin Tuna Fatty Tuna ・Rare Cut of Bluefin Tuna Cheek ・Rare Cut of Bluefin Tuna Head Meat ・Rare Cut of Bluefin Tuna Collar Fat ・Red Sea Bream topped with Simmered Seaweed Paste ・Winter Yellowtail with Aromatic Vegetables and Grated Salted Ponzu ・Overnight-Dried Conger Eel ・Blackthroat Seaperch with Rock Salt Special Red Vinegared Rice for Seared Fish 〜Free Refills〜 Simmered Black Whelk Grilled Abalone with Seaweed Aroma Shirako with Ponzu Deep-Fried Pufferfish Today’s Simmered Fish Uokabi Roll topped with Sea Urchin Red Miso Soup with Shijimi Clams Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%