Name: 魚火ふじな 焔
Address: 3-30-1 N Building 1F, Nishi-Ikebukuro, Toshima-ku, Toshima-ku, Tokyo, 171-0021

魚火ふじな 焔

Chef’s Selection of 6 Fire-Grilled Fish Varieties
・Lean Bluefin Tuna
・Medium-Fatty Bluefin Tuna
・Fatty Bluefin Tuna
・Red Sea Bream with White Negi and Salt Koji
・Yellowtail with Aromatic Vegetables and Grated Salt Ponzu
・Overnight-Dried Conger Eel with Wasabi Salt
Fire-Grilled Fish Special Red Sushi Rice
Free refills
House-Made Gari
3 Kinds of Appetizers
(Salted Sweet Shrimp, Hiei Yuba, and Red Snow Crab Dressed with Crab Miso)
Seasonal Steamed Vegetables with 2 Kinds of Sauce
Savory Egg Custard with Salmon and Salmon Roe
May be served warm or chilled depending on the season.
Red Miso Soup with Shijimi Clams
Dessert

Silver Flame Course

At 【魚火ふじな 焔】, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared over a fish-fire grill.

Our staff also expertly grills a variety of other seafood to perfection and serves it at just the right doneness.

We also recommend our clay pot rice, filled with the rich flavors of seafood and available with your choice of four varieties: sea urchin and salmon roe, salmon and salmon roe, oysters, or splendid alfonsino.

We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with fish dishes, so please enjoy them together with your meal.

Course Only

■Eight Assorted Cuts of Flame-Grilled Bluefin Tuna
・Bluefin Tuna Lean
・Bluefin Tuna Medium Fatty
・Bluefin Tuna Fatty
・Rare Bluefin Tuna Cut: Cheek
・Rare Bluefin Tuna Cut: Head Meat
・Rare Bluefin Tuna Cut: Collar Fatty
・Yellowtail ～with Aromatic Vegetables and Grated Salt Ponzu～
・Overnight-Dried Conger Eel ～with Wasabi Salt～
■Three Kinds of Appetizers
(Salted Sweet Shrimp, Hiei Yuba, Red Snow Crab Dressed with Crab Miso)
■House-Made Pickled Ginger
■Red Vinegared Sushi Rice for Flame-Grilling
■Seasonal Warm Vegetables ～with Two Kinds of Sauce～
■Steamed Egg Custard with Salmon and Salmon Roe
※ Served warm or chilled depending on the season.
■Clay Pot Rice with Red Snow Crab and Salmon Roe ～made with rice cooked in sea bream broth～
■Red Miso Soup with Freshwater Clams
■Dessert

Golden Flame Course

At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish fire grilling.

Our staff also serves a variety of other seafood, grilled to perfection.

We also recommend our clay pot rice, filled with the rich flavors of the sea and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or splendid alfonsino.

We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.

■10 Assorted Seared Bluefin Tuna Cuts
・Lean Bluefin Tuna
・Medium-Fatty Bluefin Tuna
・Fatty Bluefin Tuna
・Rare Bluefin Tuna Cut: Cheek
・Rare Bluefin Tuna Cut: Head Meat
・Rare Bluefin Tuna Cut: Collar Fat
・Red Sea Bream with White Leek and Salt Koji
・Yellowtail with Aromatic Vegetables and Grated Salt Ponzu
・Overnight-Dried Conger Eel with Wasabi Salt
・Blackthroat Seaperch with Rock Salt
■3 Kinds of Appetizers
(Salted Sweet Shrimp, Hiei Yuba, Red Snow Crab Dressed with Crab Miso)
■House-Made Gari
■Special Red Sushi Rice for Seared Fish
■Seasonal Warm Vegetables with Two Kinds of Sauce
■Savory Egg Custard with Salmon and Salmon Roe
Depending on the season, this may be served warm or cold.
■Today's Simmered Dish
■Clay Pot Rice with Sea Urchin and Salmon Roe
Cooked with rice prepared in sea bream broth
■Red Miso Soup with Freshwater Clams
■Dessert

Black Flame Course

At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish-fire grilling.

Our staff also serves a variety of other seafood, cooked to perfection with expert grilling.

We also recommend our clay pot rice, packed with the rich flavors of seafood and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or golden eye snapper.

We offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.

Course only

Please order your meal at your table on the day of your visit.

Table Reservation Only

Guests wishing to reserve a course menu are kindly requested to contact the restaurant directly.

Table reservation only

For course reservations, please contact the restaurant.

魚火ふじな焔

Table Reservation Only

Table reservation only

Table reservation only

Black Flame Course

Course only

Golden Flame Course

Course Only

Silver Flame Course

Course Only

Restaurant Information

魚火ふじな 焔

Table Reservation Only

Table reservation only

Table reservation only

Black Flame Course

Course only

Golden Flame Course

Course Only

Silver Flame Course

Course Only

Restaurant Information

魚火ふじな焔