Name: 魚火ふじな 焔
Address: 3-30-1 N Building 1F, Nishi-Ikebukuro, Toshima-ku, Toshima-ku, Tokyo, 171-0021

魚火ふじな 焔

Assorted Three Appetizers
・Salted sweet shrimp
・Hiei yuba topped with sea urchin
・Red snow crab dressed with crab miso
Seasonal salad
Chef’s selection of six grilled fish specialties
・Lean bluefin tuna
・Medium-fatty bluefin tuna
・Fatty bluefin tuna
・Red sea bream topped with seaweed tsukudani
・Winter yellowtail with aromatic vegetables and grated salt ponzu
・Overnight-dried conger eel
Red vinegared sushi rice specially prepared for grilled fish ※ Free refills
Simmered black whelk
Crab chawanmushi
Deep-fried pufferfish
Simmered fish collar
Dessert

Standard Charcoal-Grilled Fish Course

At 【魚火ふじな 焔】, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared over a fish-fire grill.

Our staff also expertly grills a variety of other seafood to perfection and serves it at just the right doneness.

We also recommend our clay pot rice, filled with the rich flavors of seafood and available with your choice of four varieties: sea urchin and salmon roe, salmon and salmon roe, oysters, or splendid alfonsino.

We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with fish dishes, so please enjoy them together with your meal.

Course Only

Three Appetizers
・Salt-Cured Sweet Shrimp
・Hiei Yuba Topped with Sea Urchin
・Red Snow Crab Dressed with Crab Miso
Seasonal Salad
Six Cuts of Flame-Seared Bluefin Tuna and Two Chef’s Selections
・Bluefin Tuna Lean
・Bluefin Tuna Medium Fatty Tuna
・Bluefin Tuna Fatty Tuna
・Bluefin Tuna Rare Cut: Cheek
・Bluefin Tuna Rare Cut: Head Meat
・Bluefin Tuna Rare Cut: Collar Fatty Tuna
・Winter Yellowtail with Aromatic Vegetables and Grated Radish in Salted Ponzu
・Overnight-Dried Conger Eel
Special Red Vinegared Rice for Flame-Seared Fish — Free Refills
Simmered Black Whelk
Deep-Fried Pufferfish
Crab Chawanmushi
Red Snow Crab and Salmon Roe Clay Pot Rice — Cooked with Sea Bream Dashi
・Red Miso Soup with Freshwater Clams
・Dessert

Charcoal-Grilled Fish Tasting Course

At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish fire grilling.

Our staff also serves a variety of other seafood, grilled to perfection.

We also recommend our clay pot rice, filled with the rich flavors of the sea and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or splendid alfonsino.

We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.

3 Appetizers
・Salted Sweet Shrimp
・Hiei Yuba Topped with Sea Urchin
・Red Snow Crab Dressed with Crab Miso
6 Kinds of Seared Bluefin Tuna and 4 Chef’s Selection Items
・Bluefin Tuna Lean
・Bluefin Tuna Medium Fatty Tuna
・Bluefin Tuna Fatty Tuna
・Rare Cut of Bluefin Tuna Cheek
・Rare Cut of Bluefin Tuna Head Meat
・Rare Cut of Bluefin Tuna Collar Fat
・Red Sea Bream topped with Simmered Seaweed Paste
・Winter Yellowtail with Aromatic Vegetables and Grated Salted Ponzu
・Overnight-Dried Conger Eel
・Blackthroat Seaperch with Rock Salt
Special Red Vinegared Rice for Seared Fish 〜Free Refills〜
Simmered Black Whelk
Grilled Abalone with Seaweed Aroma
Shirako with Ponzu
Deep-Fried Pufferfish
Today’s Simmered Fish
Uokabi Roll topped with Sea Urchin
Red Miso Soup with Shijimi Clams
Dessert

Special Fish Charcoal-Grilled Course

At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish-fire grilling.

Our staff also serves a variety of other seafood, cooked to perfection with expert grilling.

We also recommend our clay pot rice, packed with the rich flavors of seafood and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or golden eye snapper.

We offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.

Course only

Please order your meal at your table on the day of your visit.

Table Reservation Only

Guests wishing to reserve a course menu are kindly requested to contact the restaurant directly.

Table reservation only

For course reservations, please contact the restaurant.

魚火ふじな焔

Table Reservation Only

Table reservation only

Table reservation only

Special Fish Charcoal-Grilled Course

Course only

Charcoal-Grilled Fish Tasting Course

Course Only

Standard Charcoal-Grilled Fish Course

Course Only

Restaurant Information

魚火ふじな 焔

Table Reservation Only

Table reservation only

Table reservation only

Special Fish Charcoal-Grilled Course

Course only

Charcoal-Grilled Fish Tasting Course

Course Only

Standard Charcoal-Grilled Fish Course

Course Only

Restaurant Information

魚火ふじな焔