Silver Flame Course (Course Only)
9,000 JPY(tax included)
About Course Menu
At 【魚火ふじな 焔】, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared over a fish-fire grill. Our staff also expertly grills a variety of other seafood to perfection and serves it at just the right doneness. We also recommend our clay pot rice, filled with the rich flavors of seafood and available with your choice of four varieties: sea urchin and salmon roe, salmon and salmon roe, oysters, or splendid alfonsino. We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with fish dishes, so please enjoy them together with your meal.
Menu
Chef’s Selection of 6 Fire-Grilled Fish Varieties ・Lean Bluefin Tuna ・Medium-Fatty Bluefin Tuna ・Fatty Bluefin Tuna ・Red Sea Bream with White Negi and Salt Koji ・Yellowtail with Aromatic Vegetables and Grated Salt Ponzu ・Overnight-Dried Conger Eel with Wasabi Salt Fire-Grilled Fish Special Red Sushi Rice Free refills House-Made Gari 3 Kinds of Appetizers (Salted Sweet Shrimp, Hiei Yuba, and Red Snow Crab Dressed with Crab Miso) Seasonal Steamed Vegetables with 2 Kinds of Sauce Savory Egg Custard with Salmon and Salmon Roe May be served warm or chilled depending on the season. Red Miso Soup with Shijimi Clams Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%