Standard Charcoal-Grilled Fish Course (Course Only)
9,000 JPY(tax included)
About Course Menu
At 【魚火ふじな 焔】, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared over a fish-fire grill. Our staff also expertly grills a variety of other seafood to perfection and serves it at just the right doneness. We also recommend our clay pot rice, filled with the rich flavors of seafood and available with your choice of four varieties: sea urchin and salmon roe, salmon and salmon roe, oysters, or splendid alfonsino. We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with fish dishes, so please enjoy them together with your meal.
Menu
Assorted Three Appetizers ・Salted sweet shrimp ・Hiei yuba topped with sea urchin ・Red snow crab dressed with crab miso Seasonal salad Chef’s selection of six grilled fish specialties ・Lean bluefin tuna ・Medium-fatty bluefin tuna ・Fatty bluefin tuna ・Red sea bream topped with seaweed tsukudani ・Winter yellowtail with aromatic vegetables and grated salt ponzu ・Overnight-dried conger eel Red vinegared sushi rice specially prepared for grilled fish ※ Free refills Simmered black whelk Crab chawanmushi Deep-fried pufferfish Simmered fish collar Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%