Charcoal-Grilled Fish Tasting Course (Course Only)
12,000 JPY(tax included)
About Course Menu
At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish fire grilling. Our staff also serves a variety of other seafood, grilled to perfection. We also recommend our clay pot rice, filled with the rich flavors of the sea and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or splendid alfonsino. We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.
Menu
Three Appetizers ・Salt-Cured Sweet Shrimp ・Hiei Yuba Topped with Sea Urchin ・Red Snow Crab Dressed with Crab Miso Seasonal Salad Six Cuts of Flame-Seared Bluefin Tuna and Two Chef’s Selections ・Bluefin Tuna Lean ・Bluefin Tuna Medium Fatty Tuna ・Bluefin Tuna Fatty Tuna ・Bluefin Tuna Rare Cut: Cheek ・Bluefin Tuna Rare Cut: Head Meat ・Bluefin Tuna Rare Cut: Collar Fatty Tuna ・Winter Yellowtail with Aromatic Vegetables and Grated Radish in Salted Ponzu ・Overnight-Dried Conger Eel Special Red Vinegared Rice for Flame-Seared Fish — Free Refills Simmered Black Whelk Deep-Fried Pufferfish Crab Chawanmushi Red Snow Crab and Salmon Roe Clay Pot Rice — Cooked with Sea Bream Dashi ・Red Miso Soup with Freshwater Clams ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%