Golden Flame Course (Course Only)
12,000 JPY(tax included)
About Course Menu
At Uobi Fujina Homura, you can enjoy everything from lean tuna, medium-fatty tuna, and fatty tuna to rare cuts such as kama-toro and cheek meat, all prepared with our signature fish fire grilling. Our staff also serves a variety of other seafood, grilled to perfection. We also recommend our clay pot rice, filled with the rich flavors of the sea and available with a choice of four toppings: sea urchin and salmon roe, salmon and salmon roe, oyster, or splendid alfonsino. We also offer a wide selection of drinks, including seasonal limited-edition sake that pairs perfectly with our seafood dishes, so please enjoy them together with your meal.
Menu
■Eight Assorted Cuts of Flame-Grilled Bluefin Tuna ・Bluefin Tuna Lean ・Bluefin Tuna Medium Fatty ・Bluefin Tuna Fatty ・Rare Bluefin Tuna Cut: Cheek ・Rare Bluefin Tuna Cut: Head Meat ・Rare Bluefin Tuna Cut: Collar Fatty ・Yellowtail ～with Aromatic Vegetables and Grated Salt Ponzu～ ・Overnight-Dried Conger Eel ～with Wasabi Salt～ ■Three Kinds of Appetizers (Salted Sweet Shrimp, Hiei Yuba, Red Snow Crab Dressed with Crab Miso) ■House-Made Pickled Ginger ■Red Vinegared Sushi Rice for Flame-Grilling ■Seasonal Warm Vegetables ～with Two Kinds of Sauce～ ■Steamed Egg Custard with Salmon and Salmon Roe ※ Served warm or chilled depending on the season. ■Clay Pot Rice with Red Snow Crab and Salmon Roe ～made with rice cooked in sea bream broth～ ■Red Miso Soup with Freshwater Clams ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%