Name: Varmen
Address: 1-1-3 Yurakucho, Tokyo Midtown Hibiya 2F, Chiyoda-ku, Tokyo, 100-0006
Telephone: 0362057723

Varmen

Pinchos Assortment + 2 Appetizers + Bouillabaisse + Dessert
(Example)
・Pinchos Assortment
　Pâté de Campagne
　Oyster and Mushroom Marinade
　Carrot Râpé
・Seafood and Vegetables with Aioli
・Sardines with Burrata Cheese
・Authentic Bouillabaisse using a Whole Fresh Fish
・Basque-style Cheesecake

[Standard Course to Enjoy Whole Fish Bouillabaisse] Assorted Pinchos + 2 Appetizers + Bouillabaisse + Dessert

This course allows you to enjoy our specialty Bouillabaisse with a whole fish included. It offers a delightful experience with a full lineup from an assortment of pinchos to appetizers and desserts.

Course Only

Pinchos Assortment + 2 Appetizers + Bouillabaisse + Thick Cut Steak + Dessert  
(Example)  
・Pinchos Assortment  
   Country Style Pâté  
   Marinated Periwinkles with Saffron  
   Seared Sardines with Gazpacho  
・Aïoli with Seafood and Vegetables  
・Grilled Tuna Wrapped in Parmesan Cheese and Lettuce  
・Full-sized Bouillabaisse made with Sea Bream Collar  
・Thick Cut Steak of Domestic Beef Rump  
・Basque-style Cheesecake

[Yokubari Satisfaction Course] Pinchos Assortment + 2 Appetizers + Bouillabaisse + Thick-Cut Steak + Dessert

This is a delightful course for those who wish to enjoy both bouillabaisse and meat. It features Varmen's proud bouillabaisse complemented by a thick-sliced steak of domestic rump beef, ensuring full satisfaction. This is recommended for those who enjoy their meals with a range of beverages, from champagne to red wine.

Course only

Pinchos Assortment, 3 Cold Appetizers, 3 Warm Appetizers, Bouillabaisse, Risotto as a Finishing Dish - 9 Items Total

(Example)
- Pinchos Assortment
  Marinated Whelk with Saffron
  Boiled Shrimp and Egg Mayo
  Squid and Onion Confit
- Homemade Roast Ham and Country Pâté
- Sardine Torched with Burrata Cheese Salad
- Grilled Tuna Cheek Wrapped with Cheese and Lettuce
- Snow Crab Guacamole
- Spicy Stewed Dried Squid
- Fish & Chips
- Bouillabaisse Made with Sea Bream Collar
- Bouillabaisse Risotto as a Finishing Dish

[Party Course] Assorted Pinchos + 6 Appetizers + Bouillabaisse + Finishing Risotto

Party plan featuring a variety of 6 appetizers from our pinchos assortment, alongside our specialty sea bream bouillabaisse! Perfect for business meals, parties, welcome gatherings, or any occasion you want to celebrate with style and deliciousness. If you have a group of 20 or more, you can book a private table for your party. Please contact us for more information!!

Amuse + Appetizer + Bouillabaisse + Meat Dish + Risotto + Dessert + After-Meal Beverage
(Example)
- Tomato Gazpacho and Grilled Sardine
- Mountain Vegetable and Tuna Ceviche
- Bouillabaisse
- Confit of Young Chicken Thigh with a Fried Egg
- Risotto
- Today's Dessert
- Coffee After the Meal

[Online Reservation Exclusive Special Lunch] Lunch course featuring our specialty bouillabaisse

For customers who wish to enjoy a leisurely meal even during lunchtime, we offer a course meal featuring our specialty bouillabaisse, from appetizers to main courses, desserts, and coffee. It is recommended for company meals, casual business meetings, or dates.

Tapas Assortment + Appetizer + Fish Dish + Meat Dish + Dessert  
(Example)  
・Tapas Assortment  
  Country-Style Pâté  
  Confit of Oysters and Mushrooms  
  Carrot Rapee  
・Tuna Ceviche  
・Seafood Freekeh  
・Steak & Fries  
・Basque Cheesecake

[Limited-Time Special Lunch]

You can enjoy a luxurious moment on our terrace seating overlooking the greenery of Hibiya Park.

Varmen

[Party Course] Assorted Pinchos + 6 Appetizers + Bouillabaisse + Finishing Risotto

Course only

[Yokubari Satisfaction Course] Pinchos Assortment + 2 Appetizers + Bouillabaisse + Thick-Cut Steak + Dessert

Course only

[Standard Course to Enjoy Whole Fish Bouillabaisse] Assorted Pinchos + 2 Appetizers + Bouillabaisse + Dessert

Course Only

[Limited-Time Special Lunch]

Course + Toast with Sparkling Wine Included (Terrace Seating Only)

[Online Reservation Exclusive Special Lunch] Lunch course featuring our specialty bouillabaisse

Course Only

Restaurant Information