Seasonal Ingredients and Mita Beef Kamado Charcoal-Grilled Course (Course Only)
60,500 JPY(tax included)
About Course Menu
A seasonal chef’s choice course that allows you to fully savor even more seasonal ingredients than the Mita Beef Uesta Kamado Charcoal-Grilled Course. *Please note that the course details have not yet been finalized, so the items listed are examples based on what we have offered previously.
Menu
・Sanda Beef Consommé Soup with Oxtail Tortellini ・【A Comparison of Two Types of Caviar】 Blinis, Snow Crab Eclair, White Fish Tartare, Sea Urchin, Sour Cream ・Charcoal-Grilled Seasonal Ingredients, Homemade Tagliolini ・Sanda Beef Skirt Steak Sorbet, Sanda Beef Risotto, Black Truffle Aroma ・Sanda Beef Ribeye Shabu-Shabu ・Braised Sanda Beef Hamburger Steak ・Sanda Beef Kamado Charcoal-Grilled Steak 150g ※You may choose your preferred cut ・Curry Dipping Noodles ・Strawberry Parfait with Unpasteurized Milk Ice Cream ・Coffee, Espresso, Herbal Tea, Black Tea ※If you do not prefer raw meat or rare-cooked dishes, please contact us in advance. Please note that in some cases it may be difficult to make substitutions. ※If you would like an anniversary plate for a special occasion, please select this option at the time of reservation. ※As we use natural ingredients, some items may be subject to change. Thank you for your understanding.
Confirmation details
If you have any allergies or ingredients you dislike, please note them in the comments section. If you have selected an anniversary plate, please be sure to enter your desired message in about 15 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%