Name: 三田牛竈炭火焼ウェスタ
Address: 1F Karen Nihonbashi Building, 3-8-13 Nihonbashi, Chuo-ku, Tokyo, 103-0027
Telephone: 0362623355

三田牛竈炭火焼ウェスタ

For birthdays and special celebrations, we can prepare a special anniversary cake with a personalized message.
If you would like one, please enter your desired message in the “Requests/Comments” section of the reservation form.
If no message is provided, we may contact you by phone.

Anniversary Special Cake

We can prepare a message plate for birthdays and special celebrations.
If you would like one, please enter your desired message in the “Requests/Comments” section of the reservation form.
If no message is provided, we may contact you by phone.

Anniversary Special Plate

• Celeriac Potage, Gougère, Sanda Beef Prosciutto

• Assortment
　(Osetra Caviar  　Cold Capellini with Sea Urchin  　Seasonal White Fish Carpaccio)

• Seared Sanda Beef Sashimi

• Sanda Beef Offal Onion Gratin Soup

• Pure Tajima Bloodline Sanda Beef
Kamado Charcoal-Grilled Steak 150g
*You may choose your preferred cut

• Strawberries, WESTA’s Signature Smooth Ice Cream Made with Non-Pasteurized Milk

• Coffee, Espresso, Tea, Herbal Tea

*If you are not comfortable with raw meat or rare-cooked dishes, please inform us in advance.
Please note that in some cases, substitutions may be difficult to accommodate.

If you have any questions, please feel free to contact us.

*If you would like an anniversary plate for a special occasion, please select this option at the time of booking.
*As we use natural ingredients, some items may be subject to change.
Thank you for your understanding.

Mita Beef Kamado Charcoal-Grilled Steak Course

As the course details are yet to be finalized, the information below is provided as a sample based on what we have offered previously.

Course only

*As the course details are yet to be finalized, the information provided here is for reference and reflects what we have offered previously.

Course Only

・Sanda Beef Consommé Soup with Oxtail Tortellini

・【A Comparison of Two Types of Caviar】
Blinis, Snow Crab Eclair, White Fish Tartare, Sea Urchin, Sour Cream

・Charcoal-Grilled Seasonal Ingredients, Homemade Tagliolini

・Sanda Beef Skirt Steak Sorbet, Sanda Beef Risotto, Black Truffle Aroma

・Sanda Beef Ribeye Shabu-Shabu

・Braised Sanda Beef Hamburger Steak

・Sanda Beef Kamado Charcoal-Grilled Steak 150g
※You may choose your preferred cut

・Curry Dipping Noodles

・Strawberry Parfait with Unpasteurized Milk Ice Cream

・Coffee, Espresso, Herbal Tea, Black Tea

※If you do not prefer raw meat or rare-cooked dishes, please contact us in advance.
Please note that in some cases it may be difficult to make substitutions.

※If you would like an anniversary plate for a special occasion, please select this option at the time of reservation.

※As we use natural ingredients, some items may be subject to change.
Thank you for your understanding.

Seasonal Ingredients and Mita Beef Kamado Charcoal-Grilled Course

A seasonal chef’s choice course that allows you to fully savor even more seasonal ingredients than the Mita Beef Uesta Kamado Charcoal-Grilled Course.

*Please note that the course details have not yet been finalized, so the items listed are examples based on what we have offered previously.

A seasonal chef’s choice course that allows you to fully savor even more seasonal ingredients than the Mita Beef Wester Kamado Charcoal-Grilled Course.

*Please note that the course details have not yet been finalized, so the following is a sample based on dishes previously served.

三田牛竈炭火焼ウェスタ

Seasonal Ingredients and Mita Beef Kamado Charcoal-Grilled Course

Course Only

Course Only

Mita Beef Kamado Charcoal-Grilled Steak Course

Course Only

Course only

Restaurant Information

We are currently not accepting reservations