Mita Beef Kamado Charcoal-Grilled Steak Course (Course Only)
36,300 JPY(tax included)
About Course Menu
*As the course details are yet to be finalized, the information provided here is for reference and reflects what we have offered previously.
Menu
• Celeriac Potage, Gougère, Sanda Beef Prosciutto • Assortment (Osetra Caviar Cold Capellini with Sea Urchin Seasonal White Fish Carpaccio) • Seared Sanda Beef Sashimi • Sanda Beef Offal Onion Gratin Soup • Pure Tajima Bloodline Sanda Beef Kamado Charcoal-Grilled Steak 150g *You may choose your preferred cut • Strawberries, WESTA’s Signature Smooth Ice Cream Made with Non-Pasteurized Milk • Coffee, Espresso, Tea, Herbal Tea *If you are not comfortable with raw meat or rare-cooked dishes, please inform us in advance. Please note that in some cases, substitutions may be difficult to accommodate. If you have any questions, please feel free to contact us. *If you would like an anniversary plate for a special occasion, please select this option at the time of booking. *As we use natural ingredients, some items may be subject to change. Thank you for your understanding.
Confirmation details
If you have any allergies or ingredients you dislike, please note them in the comments section. If you have selected an anniversary plate, please be sure to enter your desired message in about 15 characters.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%