Name: vita
Address: 3-2-2 Nakayamatedori, Chuo-ku, Toa Yamate Plaza Wing Building 110, Kobe City, Hyogo, 650-0004
Telephone: 0789778977

vita

■Sample Menu
*Please note that this is just a sample. The content may change.

8-10 Seasonal Dishes
Example of a course on a certain day...
- Squid, Salted Lemon, Broccoli
- Tuna, Kujo Green Onion, Wasabi Greens
- Wagyu Beef Cheek, Daikon, Nagaimo, Lime
- Potato Gnocchi, Truffle, Mushroom
- Today's Fish, Aonori, Cabbage, Yuzu
- Honshu Venison, Red Cabbage, Beets
- Colatura, Whitebait, Fedelini
- Chocolate, Strawberry
- Coffee, Sweets

*Please make sure to inform us of any allergies.

Special Lunch Course

We prepare dishes using the recommended ingredients sourced on the day, tailored to each ingredient's ideal cooking method. Please enjoy them with our selection of wines that complement the meals.

Our restaurant is also available for special occasions such as anniversaries and birthdays.

Course only

■ Example Menu
*Please note that the following is merely an example. The content may change.

Seasonal Dishes: 8-10 Courses
On a Certain Day's Course...
- Aori Squid, Salt Lemon, Broccoli
- Tuna, Kujo Green Onion, Wasabi Leaves
- Wagyu Beef Cheek, Daikon, Nagaimo, Lime
- Potato Gnocchi, Truffle, Mushrooms
- Today's Fish, Aonori, Chinese Cabbage, Yuzu
- Wagyu Beef, Beets, Burdock
- Colatura, Shirasu, Fedelini
- Chocolate, Strawberry
- Coffee, Confectionery

*Please make sure to inform us of any allergies.

[Chef's Recommendation] Full Course of 8-10 Dishes Using Recommended Ingredients of the Day - Main Dish: Wagyu Steak

We will prepare dishes using recommended fresh ingredients sourced on the day, tailored to their respective cooking methods. Enjoy our main dish of Wagyu steak. Please savor it with a wine that pairs perfectly with the cuisine.

Our restaurant is also available for special occasions, such as anniversaries and birthdays.

Cold Appetizers
Warm Appetizers
Pasta Dishes
Meat Dishes
Dessert
Coffee

* Please inform us in advance if you have any food allergies or dietary restrictions.
* Payment for this course must be made in cash.

Omakase Lunch Course

A serene atmosphere with a solid wood counter. Enjoy Italian cuisine made with seasonal ingredients.

■ Sample Menu
※ The following is just an example. The contents may change.

8-10 Seasonal Dishes
A Course on a Certain Day・・・
- Broadfin Squid, Salted Lemon, Broccoli
- Tuna, Kujo Leek, Wasabi Greens
- Wagyu Beef Cheek, Daikon Radish, Yam, Lime
- Potato Gnocchi, Truffle, Mushroom
- Today's Fish, Aonori Seaweed, Chinese Cabbage, Yuzu
- Honshu Venison, Red Cabbage, Beets
- Colatura, Shirasu, Fedelini
- Chocolate, Strawberry
- Coffee, Confectionery

※ If you have allergies, please be sure to inform us.

【Chef's Choice】8 to 10 dishes using the recommended ingredients of the day

We prepare dishes using recommended ingredients procured on the day, each cooked with the most suitable method. Please enjoy them with a wine that complements the meal. 

Our services are also available for special occasions such as anniversaries or birthdays.

vita

【Chef's Choice】8 to 10 dishes using the recommended ingredients of the day

Course only

[Chef's Recommendation] Full Course of 8-10 Dishes Using Recommended Ingredients of the Day - Main Dish: Wagyu Steak

Course only

Omakase Lunch Course

Course only

Special Lunch Course

Course only

Restaurant Information