Name: Wasaiya Kyoraku
Address: Nishi Kegobahama 411-12, Joetsu City, Niigata, 942-0026
Telephone: 0255207557

Grilled fish, vegetables boiled in bonito soup, steamed white fish, chawanmushi or vegetable puree, rice (small rice balls or sushi rolls), dessert. 
The seasoning is generally kept light. The rice is served as either small rice balls or sushi rolls, prepared to a size suitable for a child to grab and eat.

Kids' Meal (For preschool children)

Wasaiya Kyoraku

For milestone meals such as the first meal ceremony, face-to-face meetings, and family gatherings. This is an Omakase course, carefully crafted with selected seasonal ingredients. Enjoy freshly fried "tempura" and our signature "clay pot rice" cooked for each group, served hot. Relish our heartfelt cuisine. 

Course Details (Example): 
• Celebratory Appetizers (seasonal colors)
• Soup
• Sashimi (seasonal seafood)
• Grilled Dish
• Deep-fried Dish
• Meal: freshly cooked clay pot rice, pickles, soup
• Dessert
• After-Meal Beverage (Coffee or Tea)

* This course requires advance reservations. 
* Please feel free to contact us for inquiries about the first meal ceremony set or seating preferences.

Chef’s Choice Course for Group Dining (includes one toast drink) 5,950 yen

After savoring four dishes—from appetizers that showcase the flavors of the season to grilled items and a featured course—you will be served fluffy rice freshly cooked in a clay pot, an assortment of obanzai, and your choice of main dish.

To conclude, please enjoy a seasonal dessert.

Please note that for reservations of 5 guests or more, the main dish will be selected by the chef.

Course Details (7 dishes total)
・Cold dish
・Hot dish
・Sashimi
・Grilled dish
・Featured dish
・Meal (clay pot rice, soup, pickles, obanzai)
・Dessert, coffee or tea

*This course is available during lunch hours only.

AOI Aoi Seasonal Lunch Course｜5,500 yen [Wed, Thu, Sat, Sun only]

AOI Aoi (Lunch available every Wednesday, Thursday, Saturday, and Sunday, meal included course) 5,500 yen (reservation required by the day before)

Starting in June, we will be revising our prices.
Customers who have made reservations at the previous rates will be accommodated at those rates.
Until the end of May, we will continue to honor the previous rates. If you have any questions, please contact us by phone.

After enjoying a seasonal appetizer, sashimi, today’s recommendation, and a featured dish, we will serve a complete meal accompanied by an assortment of obanzai.
To conclude, dessert and coffee or tea will be provided.

Course Details (7 items total)
・Seasonal appetizer
・Sashimi
・Today’s recommendation
・Featured dish
・Complete meal (rice and assorted obanzai)
・Dessert
・Coffee or tea

※ This course is available only during lunchtime on Wednesdays, Thursdays, Saturdays, and Sundays.

※ For parties of 5 or more, please contact us by phone for confirmation.

MIDORI Green Lunch Course | 4,400 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays]

Lunch Course 4,400 yen An affordable course available only at lunchtime Offered exclusively every Wednesday, Thursday, Saturday, and Sunday

8-10 Dishes, Rice and Dessert

Each course includes a variety of dishes such as appetizers, hot dishes, sashimi, seasonal fish grilled over charcoal, and fried items. The preparation methods—grilling, simmering, steaming, etc.—are chosen to highlight the natural flavors of the ingredients and the flow of the course. We source seasonal ingredients from various regions, starting with local produce.

*The number of dishes is an estimate.

<Sample Course>
■Appetizer (Cold)

■Appetizer (Hot)

■Dish (Cold)

■Dish (Hot)

■Charcoal-grilled Fish

■Fresh Fish

■Charcoal-grilled Meat

■Palate Cleanser

■Final Dish

■Rice

■Dessert

*Procurement of fish may be difficult due to weather conditions. If there is little time to prepare for your reservation, we may need to change the plan. Please make your reservations with ample time.

*For groups of 5 or more, please confirm by phone.

AWAYUKI (Dinner Omakase Course) 13,200 yen (Reservation required at least 5 days in advance)

This is our recommended course that can be enjoyed during celebrations, anniversaries, and meals with special people. We've designed the course to let you relish the ingredients. We'll alter the content depending on your specific use, so please write the details in the request/comment field when you make a reservation. 

At "Wasaika Kyouraku" in Joetsu City, Niigata Prefecture, we offer an "Omakase course" that allows you to indulge in the cuisine made with seasonal ingredients and local Niigata sake. Taste the dishes and the local sake, and enjoy a pleasurable moment. 

We continually strive to bring out the flavors of various ingredients and season them to your satisfaction. If you consult us about your usage scene, we'll tailor the course's story accordingly. Please use it for entertainment, meals, birthday/anniversary dinners, and various other scenes.

Course only (must reserve at least 5 days in advance)

7 to 8 dishes with meal and dessert
Each course is based on dishes such as appetizers, warm dishes, sashimi, charcoal-grilled selected seasonal fresh fish, and fried food.
The cooking methods, such as grilling, boiling, or steaming, are chosen to enhance the natural flavors of the ingredients and the flow of the course.
We procure seasonal ingredients, including local produce and ones from various regions.
*The number of dishes is a guideline only.

<Example of a course menu on a given day>
■ Appetizer (cold)

■ Appetizer (warm)

■ Dish

■ Fresh Fish

■ Charcoal Grill

■ Palate Cleanser

■ Warm Dish

■ Main Dish

■ Dessert

*For groups of 5 or more, please confirm by phone.

WAKANA Wakana (Dinner Omakase Course) 6,600 yen (Advance reservation required until the day before)

This recommended course at our restaurant can be enjoyed on special occasions such as celebrations, anniversaries, and important business dinners. The course content is intended to let you appreciate the ingredients. The content can be changed depending on the usage scenario, so please specify the details in the comments section when making a reservation.

At "Wasaika Kyouraku" located in Joetsu City, Niigata Prefecture, we offer a "Chef's choice course" where you can enjoy dishes made with seasonal ingredients and Niigata's local sake, indulging in a bit of luxury. Enjoy delicious food and sake, and have a great time.

We always consider how we can make our customers enjoy the taste of various ingredients and are committed to providing satisfying flavors. In addition, if you consult us about your usage scene, we will prepare the course content to suit it. Please use it for receptions, business dinners, birthday and anniversary dinners, meals, and various other scenes.

Course only (reservation required by the day before)

8 to 10 dishes, plus rice and dessert

Each course generally includes appetizers, warm dishes, sashimi, seasonal grilled fish, fried items, and more. The cooking methods, such as grilling, simmering, or steaming, are chosen to highlight the natural flavors of the ingredients and the course flow. We source seasonal ingredients from various regions, starting with local produce.

* The number of dishes is just an estimate.

<Example Course for a Day>
■ Appetizer (cold)

■ Appetizer (warm)

■ Side Dish (cold)

■ Side Dish (warm)

■ Charcoal-grilled Fish

■ Fresh Fish

■ Charcoal-grilled Meat

■ Palate Cleanser

■ Final Course Dish

■ Rice Dish

■ Dessert

* For groups of five or more, please contact us by phone.

SHIZUKU (Dinner - Omakase Course) 8,800 yen (Web reservations are up to 3 days in advance. Please confirm by phone for reservations the day before or two days in advance.)

This is our recommended course that can be used for celebrations, anniversaries, important dining with loved ones, and more. The course content will allow you to enjoy our ingredients. The content will be changed according to the usage situation, so please describe the details in the request/comment field when you make a reservation.

At "Kiyouraku" located in Joetsu City, Niigata Prefecture, we offer a "Chef's Choice Course" that allows you to enjoy dishes using seasonal ingredients with Niigata sake and indulge in a bit of luxury. Enjoy your dishes, taste the local sake, and have a pleasurable time.

We are always thinking about how to let you enjoy the taste of various ingredients and are committed to providing seasoning that satisfies you. Also, if you can consult us on your usage situation, we will create a 'story' of the course content according to it. Please use it for various scenes such as entertainment, dining, birthday/anniversary dinners, meals, and more.

Wasaiya Kyoraku

Notice

WAKANA Wakana (Dinner Omakase Course) 6,600 yen (Advance reservation required until the day before)

Course only (reservation required by the day before)

SHIZUKU (Dinner - Omakase Course) 8,800 yen (Web reservations are up to 3 days in advance. Please confirm by phone for reservations the day before or two days in advance.)

Course only

AWAYUKI (Dinner Omakase Course) 13,200 yen (Reservation required at least 5 days in advance)

Course only (must reserve at least 5 days in advance)

Chef’s Choice Course for Group Dining (includes one toast drink) 5,950 yen

Chef’s Choice Course for Group Dining (includes one toast drink) 5,950 yen

Chef’s Choice Course for Group Dining (includes one toast drink) 5,950 yen

AOI Aoi Seasonal Lunch Course｜5,500 yen [Wed, Thu, Sat, Sun only]

AOI Aoi (Lunch available every Wednesday, Thursday, Saturday, and Sunday, meal included course) 5,500 yen (reservation required by the day before)

MIDORI Green Lunch Course | 4,400 yen [Available only on Wednesdays, Thursdays, Saturdays, and Sundays]

Lunch Course 4,400 yen An affordable course available only at lunchtime Offered exclusively every Wednesday, Thursday, Saturday, and Sunday

Restaurant Information