Name: わ道行
Address: 1F, Yugen Building, 6-3-17 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0335719247

わ道行

Sample Menu
[Appetizer] Stuffed Hair Crab with Asparagus Jelly
[Soup] Hair Crab Dumpling with Yuzu
[Sashimi] Tuna, Squid
[Grilled Dish] Grilled Horse Mackerel with Kyoto Style Sauce, Cucumber with Tosa Vinegar
[Vinegared Dish] Amela Tomato, Junsai Water Shield
[Meat] Cold Shabu-Shabu, Grilled Eggplant, Snow Peas
[Meal] Chirimen with Asparagus, New Burdock, Ginger, Chives, Salmon Roe
[Dessert] Green Tea Pudding, Mango, Adzuki Beans

[Lunch Omakase Course] Enjoy seasonal flavors woven from carefully selected ingredients of the four seasons.

We strive to prepare simple and straightforward dishes using seasonal ingredients.

Course only

Example
[Appetizer]
[Soup]
[Sashimi]
[Grilled Dish]
[Simmered Dish]
[Meal]
[Dessert]

[Lunch Omakase Course] Available for private booking for parties of 4 or more. Enjoy seasonal flavors crafted from carefully selected ingredients reflecting the four seasons.

We strive to prepare simple and straightforward dishes using seasonal ingredients. We gather delicious seasonal ingredients from all over the country and present them in optimal condition with cooking methods that suit the ingredients. The ingredients of the season, the month, such as "early harvest, peak harvest, late harvest" will be offered as a monthly omakase course.

Appetizer  
Soup  
Sashimi  
Hassun (assorted delicacies)  
Grilled dish  
Warm dish  
Meal  
Dessert

[Omakase Course] Savor the seasonal flavors woven from meticulously selected ingredients reflecting the four seasons.

We strive to create straightforward and simple dishes using seasonal ingredients. We gather delicious seasonal ingredients from all over the country and prepare them using methods that best match each ingredient, ensuring they are served in their optimal state. We offer a monthly omakase course featuring ingredients that are in peak season, early-season, or late-season for that particular month.

Example:

【Appetizer】
【Soup】
【Assortment of Delicacies】
【Sashimi】
【Grilled Dish】
【Fried Dish】
【Specialty Dish】
【Warm Dish】
【Meal】
【Dessert】

[Omakase Course] Indulge in the seasonal delicacies crafted from carefully selected ingredients of each season.

We are committed to creating simple and straightforward dishes using seasonal ingredients. We gather delicious, fresh ingredients from across the country and prepare them to their fullest potential with the most suitable cooking methods. We offer a monthly chef's choice course that features 'Hashiri, Shun, Nagori' ingredients that reflect the current season and month.

Example

[Appetizer]
[Soup]
[Sashimi]
[Hassun]
[Grilled Dish]
[Fried Dish]
[Warm Dish]
[Meal]
[Dessert]

[Omakase Course] Enjoy the seasonal flavors woven from carefully selected seasonal ingredients.

We strive to offer simple, straightforward dishes using seasonal ingredients. We source delicious seasonal ingredients from all over the country, preparing them in a manner suitable for each ingredient to provide them in their best condition. Every month, we offer a chef's choice course featuring "early season, peak season, and late season" ingredients for that particular time of year.

わ道行

Notice

[Omakase Course] Savor the seasonal flavors woven from meticulously selected ingredients reflecting the four seasons.

Course only

[Omakase Course] Enjoy the seasonal flavors woven from carefully selected seasonal ingredients.

Course only

[Omakase Course] Indulge in the seasonal delicacies crafted from carefully selected ingredients of each season.

Course only

[Lunch Omakase Course] Available for private booking for parties of 4 or more. Enjoy seasonal flavors crafted from carefully selected ingredients reflecting the four seasons.

Course only

[Lunch Omakase Course] Enjoy seasonal flavors woven from carefully selected ingredients of the four seasons.

Course only

Restaurant Information