Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak) (Course only)

13,000 JPY(tax included)

Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak)

About Course Menu

The "Chef's Omakase Course" comprises exquisite seasonal flavors and luxurious ingredients. Starting with an appetizer, followed by a luxurious selection of sashimi including Ise lobster, it continues with a tender abalone steak. The course is further enriched with a savory steamed egg custard and dignified tempura. Highlights include five nigiri showcasing the chef's artistry, a miso soup that spreads the umami of Ise lobster, and wraps up with two types of desserts. This is an exceptional course to celebrate anniversaries or host special guests, ensuring a memorable dining experience.

Menu

~Course Details~ *Please note that the content may change depending on the availability of ingredients. - Appetizer - Sashimi (including spiny lobster) - Abalone Steak - Deluxe Steamed Egg Custard - Tempura - Pickled Onions - 5 pieces of Nigiri Sushi - Spiny Lobster Miso Soup - Desserts (two types)

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