Name: 若寿司
Address: Yahatanishi-ku, Kichijoji-machi 18-13, Kitakyushu City, Fukuoka, 807-1114
Telephone: 0936180056

若寿司

~Course Details~
*The contents are subject to change depending on availability.
・Seasonal Appetizer
・Sashimi (3 kinds platter)
・Chawanmushi (Steamed Egg Custard)
・Pickled Onion
・Today's Special Dish
・Tempura
・5 pieces of Nigiri
・Soup
・Dessert

Lunch Course 3,600 yen

A lunchtime experience elegantly adorned with a special 9-course meal. It begins with a seasonal appetizer, followed by a selection of three fresh sashimi, smooth chawanmushi, the dish of the day, freshly fried tempura, and other meticulously crafted Japanese delights. The course is completed with five expertly made nigiri and soup, ending with a sweet treat. Ideal for dining with friends or a business lunch, this popular lunch course strikes the perfect balance between volume and satisfaction.

Course only

~Course Content~
*Please note that the content may change depending on the availability of ingredients.
・Appetizer
・Sashimi (5 kinds)
・Chawanmushi
・Pickled Onions
・Today's Special Dish
・Tempura
・6-piece Nigiri
・Clear Soup
・Dessert

Lunch Course 4,500 yen

A luxurious 9-course lunch menu packed with seasonal flavors. Starting with a colorful appetizer, you can enjoy a selection of five kinds of fresh sashimi, an elegant chawan-mushi, today’s special dish, and freshly fried tempura. The course includes six pieces of meticulously handcrafted nigiri sushi, a soup, and dessert, providing a refined experience for a delightful lunchtime. This highly satisfying course is perfect for meals with friends or lunch meetings.

~Course Details~
*Please note that the menu is subject to change based on availability.
- Appetizer
- Sashimi (Includes spiny lobster)
- Fillet steak of Japanese Black Wagyu
- Tempura
- Onion pickles
- 10 pieces of nigiri
- Spiny lobster miso soup
- Dessert (Two types)

Chef's Special Course 16,500 yen (including Spiny Lobster Sashimi and Black Wagyu Tenderloin Steak)

An exquisite "Chef's Omakase Course" woven with carefully selected ingredients and delicate artistry. Starting with seasonal appetizers, it indulges the senses with a lavish assortment of sashimi including Ise lobster, and a succulent steak of Wagyu fillet. Crispy and fragrant tempura, alongside palate-refreshing onion pickles, add vibrant touches throughout the course. Enjoy ten pieces of exquisitely crafted nigiri, and conclude ceremoniously with miso soup that draws out the flavorful essence of Ise lobster. We offer a memorable, luxurious experience that lasts through to the two kinds of desserts.

The "Chef's Omakase Course" offers a premium dining experience, weaving together carefully selected ingredients and delicate craftsmanship. Starting with seasonal appetizers, the course is a luxurious assortment featuring a superb sashimi platter including Ise lobster, and a steak of premium Wagyu beef fillet. Crispy, aromatic tempura and refreshing onion pickles add colorful accents throughout. The meal concludes with ten pieces of meticulously crafted nigiri and a rich miso soup that highlights the essence of Ise lobster. Until the two types of desserts, we provide a memorable moment of luxury.

~Course Details~
*Please note that the content may change depending on the availability of ingredients.
- Appetizer
- Sashimi (including spiny lobster)
- Abalone Steak
- Deluxe Steamed Egg Custard
- Tempura
- Pickled Onions
- 5 pieces of Nigiri Sushi
- Spiny Lobster Miso Soup
- Desserts (two types)

Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak)

A course embodying exquisite seasonal delicacies and premium ingredients, the "Chef's Selection Course." Starting with an appetizer, it features a luxurious sashimi platter including lobster, followed by tenderly cooked abalone steak. The course is elevated by refined dishes such as savory steamed egg custard and tempura. Artisanally crafted five-piece sushi with miso soup brimming with the richness of lobster flavor, concludes with two types of desserts. This is a superb course to create a remarkable dining experience, ideal for anniversaries or special occasions.

The "Chef's Omakase Course" comprises exquisite seasonal flavors and luxurious ingredients. Starting with an appetizer, followed by a luxurious selection of sashimi including Ise lobster, it continues with a tender abalone steak. The course is further enriched with a savory steamed egg custard and dignified tempura. Highlights include five nigiri showcasing the chef's artistry, a miso soup that spreads the umami of Ise lobster, and wraps up with two types of desserts. This is an exceptional course to celebrate anniversaries or host special guests, ensuring a memorable dining experience.

~Course Details~
* The contents may change depending on the availability of ingredients.
- Appetizer
- Sashimi (5 kinds)
- Kagoshima Prefecture Black Wagyu Sirloin
- Chawanmushi (premium)
- Tempura
- Pickled onion
- 5 pieces of nigiri sushi
- Soup
- Dessert (two types)

Chef's Special Course 10,000 yen (including Japanese Black Wagyu Sirloin Steak)

Indulge in the supreme selection of 10 specialty dishes with our "Chef's Omakase Course," showcasing carefully selected ingredients and masterful craftsmanship. The course begins with appetizers that evoke the season, followed by a plate of five expertly prepared sashimi showcasing the utmost freshness. The main dish features Kagoshima Prefecture black Wagyu sirloin. The meal is complemented by high-quality steamed egg custard, freshly fried tempura, and pickled onion as a palate cleanser. The course gently concludes with five pieces of nigiri and a clear soup, enhanced by a choice of two luxurious desserts. This epitome of luxury is perfect for special occasions and important business dining.

Experience the craftsmanship and carefully selected ingredients in our chef’s signature 10-course "Omakase Course." It begins with a seasonal appetizer and a five-piece sashimi platter with exceptional freshness. For the main dish, we offer Kagoshima Prefecture's black Wagyu sirloin. The meal is complemented by refined chawanmushi, freshly fried tempura, and pickled onion as a palate cleanser. The meal concludes gracefully with five pieces of nigiri and a soup, followed by a luxurious two-dessert finale. Indulge in the pinnacle of luxury, perfect for special occasions and important business dinners.

~Course Details~
*Please note that the content may change depending on the availability of ingredients.
・Appetizer
・Sashimi (5 selections)
・Today's Special (3 dishes)
・Chawanmushi
・Pickled Onions
・5 Pieces of Nigiri
・Soup
・Dessert

Chef's Choice Course 6,500 yen

A 9-course omakase menu, where you can savor the blessings of the season and the craftsmanship of our artisans. Start with a seasonal appetizer, enjoy a five-piece selection of carefully chosen fresh sashimi, and indulge in three lavish daily specials. Delight in the gentle flavors of chawanmushi and the perfect palate cleanser of onion pickles. The five pieces of nigiri reflect the owner's unique sensibility, leaving a lingering impression with soup and dessert. Enjoy the taste of an unforgettable experience that brings out the charms of the ingredients to their fullest.

Enjoy the blessings of the season and the craftsmanship of artisans with our chef's selection 9-course meal. Starting with a seasonal appetizer reflecting the essence of the time, a five-piece selection of sashimi with carefully chosen fresh fish, and three luxurious daily special dishes. You can also enjoy gentle-flavored chawanmushi and onion pickles, perfect as a palate cleanser. The five pieces of nigiri sushi reflect the chef's sensibility, with a composition that leaves a lingering impression with soup and sweetness. Savor the one-of-a-kind taste that brings out the charm of the ingredients to your heart's content.

Courses only

[Reservation for Seating Only]

The meal is a "seat reservation only" where you can order after your arrival. You can choose à la carte dishes and nigiri to suit your mood and preferences. This option is recommended for those who want to enjoy a little of what they like rather than a full course. It is also suitable for meals with friends or a light visit.

Reservation for seats only

Our restaurant offers a "seat-only reservation" which allows guests to order their meals upon arrival. Choose from a selection of à la carte dishes and sushi according to your mood and preference. This option is perfect for those who prefer to sample a variety of elements rather than opting for a set course. Ideal for dining with friends or for a light visit.

若寿司

Notice

[Reservation for Seating Only]

Reservation for seats only

Reservation for seats only

Chef's Choice Course 6,500 yen

Course only

Courses only

Chef's Special Course 10,000 yen (including Japanese Black Wagyu Sirloin Steak)

Course only

Course only

Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak)

Course only

Course only

Chef's Special Course 16,500 yen (including Spiny Lobster Sashimi and Black Wagyu Tenderloin Steak)

Course only

Course only

Lunch Course 4,500 yen

Course only

Lunch Course 3,600 yen

Course only

Restaurant Information