Chef's Special Course 16,500 yen (including Spiny Lobster Sashimi and Black Wagyu Tenderloin Steak) (Course only)

Thank you for your reservation. We apologize for the inconvenience and request you to read the following information. ◎ Our online reservation system only accommodates bookings for up to two rooms (10 people). If you wish to make a reservation for 11 people or more, please contact us by phone. ◎ Even if online reservations are not available, there may still be vacancies in our seating. ※ Please contact us by phone for inquiries. ◎ Currently, due to a staff shortage, the owner is the only one handling the cooking. ※ Orders placed upon arrival may take some time to be served. ※ We appreciate it if you could decide on your order in advance to some extent. We appreciate your understanding and cooperation. ※ If there are children (elementary school age or younger) included in your reservation, please let us know the number and age. (This is to prepare chopsticks, spoons, forks, and child seats.) ※ Please notify us in case of allergies or if you have any other requests. Example: 7-piece sashimi platter ×1 Steamed egg custard ×3 Deluxe sushi ×3 Example: Special deluxe sushi ×5 (1 without wasabi) Example: One person has a shrimp allergy. ◎ Menu items are subject to change without prior notice according to ingredient availability and the season. ◎ Due to weather conditions or public transportation issues, we may be forced to change business hours or temporarily close. ※ We appreciate your understanding and cooperation.