Chef's Special Course 10,000 yen (including Japanese Black Wagyu Sirloin Steak) (Course only)

Thank you for your reservation. We apologize for the inconvenience and request you to read the following information. ◎ Our online reservation system only accommodates bookings for up to two rooms (10 people). If you wish to make a reservation for 11 people or more, please contact us by phone. ◎ Even if online reservations are not available, there may still be vacancies in our seating. ※ Please contact us by phone for inquiries. ◎ Currently, due to a staff shortage, the owner is the only one handling the cooking. ※ Orders placed upon arrival may take some time to be served. ※ We appreciate it if you could decide on your order in advance to some extent. We appreciate your understanding and cooperation. ※ If there are children (elementary school age or younger) included in your reservation, please let us know the number and age. (This is to prepare chopsticks, spoons, forks, and child seats.) ※ Please notify us in case of allergies or if you have any other requests. Example: 7-piece sashimi platter ×1 Steamed egg custard ×3 Deluxe sushi ×3 Example: Special deluxe sushi ×5 (1 without wasabi) Example: One person has a shrimp allergy. ◎ Menu items are subject to change without prior notice according to ingredient availability and the season. ◎ Due to weather conditions or public transportation issues, we may be forced to change business hours or temporarily close. ※ We appreciate your understanding and cooperation.