Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak) (Course only)
13,000 JPY(tax included)

About Course Menu
A course embodying exquisite seasonal delicacies and premium ingredients, the "Chef's Selection Course." Starting with an appetizer, it features a luxurious sashimi platter including lobster, followed by tenderly cooked abalone steak. The course is elevated by refined dishes such as savory steamed egg custard and tempura. Artisanally crafted five-piece sushi with miso soup brimming with the richness of lobster flavor, concludes with two types of desserts. This is a superb course to create a remarkable dining experience, ideal for anniversaries or special occasions.
Menu
~Course Details~ *Please note that the content may change depending on the availability of ingredients. - Appetizer - Sashimi (including spiny lobster) - Abalone Steak - Deluxe Steamed Egg Custard - Tempura - Pickled Onions - 5 pieces of Nigiri Sushi - Spiny Lobster Miso Soup - Desserts (two types)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%