Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak) (Course only)

13,000 JPY(tax included)

Chef's Selection Course 13,000 yen (Includes Spiny Lobster Sashimi and Abalone Steak)

About Course Menu

A course embodying exquisite seasonal delicacies and premium ingredients, the "Chef's Selection Course." Starting with an appetizer, it features a luxurious sashimi platter including lobster, followed by tenderly cooked abalone steak. The course is elevated by refined dishes such as savory steamed egg custard and tempura. Artisanally crafted five-piece sushi with miso soup brimming with the richness of lobster flavor, concludes with two types of desserts. This is a superb course to create a remarkable dining experience, ideal for anniversaries or special occasions.

Menu

~Course Details~ *Please note that the content may change depending on the availability of ingredients. - Appetizer - Sashimi (including spiny lobster) - Abalone Steak - Deluxe Steamed Egg Custard - Tempura - Pickled Onions - 5 pieces of Nigiri Sushi - Spiny Lobster Miso Soup - Desserts (two types)

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