Course featuring Toyama-grown Kuroge Wagyu Toyama fillet and seasonal fish (Course (Private Room Guaranteed))
22,000 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Persimmon and Chrysanthemum Greens Shira-ae ◾️Sashimi: Assorted 5 Kinds of Freshly Caught Sashimi (Direct from the Source) ◾️Fried Dish: Shiitake Mushroom Shinjo, Chestnut, and Lotus Root Tempura ◾️Salad: Salad with Black Pepper-Grilled Toyama Prefecture Kuroge Wagyu Toyama Beef Tenderloin, Turnip, and Maitake Mushrooms ◾️Potage: Sweet Potato Surinagashi ◾️Small Dish: Blanched Tonburi and White Shimeji Mushrooms ◾️Grilled Dish: Salt-Grilled Roe-Bearing Ayu Sweetfish ◾️Rice: Takikomi Rice with Pacific Saury and Ginger ◾️Dessert: Please choose from Japanese Sake Blancmange, Kyoto Kambayashi Shunsho Matcha Pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.