Course featuring Toyama-grown Kuroge Wagyu Toyama fillet and seasonal fish (Course (Private Room Guaranteed))
22,000 JPY(tax included)
About Course Menu
Starting with a five-kind assortment of sashimi made from freshly caught fish of the morning, this course continues with a smooth puréed soup, salad, grilled dish, and rice, offering a selection of dishes that reflect the changing seasons and let you fully savor the bounty of the season. An ideal choice for those occasions when you wish to enjoy the refined appeal of seasonal ingredients.
Menu
◾️Appetizer: Turnip with crab sauce ◾️Sashimi: Assorted sashimi of 5 kinds of freshly caught fish (directly sourced from the place of origin) ◾️Fried Dish: Tempura of wakasagi smelt and broccoli, Tatsuta-age fried taro ◾️Salad: Salad with black pepper-grilled fillet of Toyama Kuroge Wagyu beef, Senju green onions, and chrysanthemum greens ◾️Pureed Soup: Butternut squash puree soup ◾️Small Dish: Apple and Japanese parsley with Tosa vinegar jelly ◾️Grilled Dish: Salt-grilled Spanish mackerel ◾️Rice: Mixed rice with simmered clams in ginger soy sauce and ginger ◾️Dessert: Please choose from sake blancmange, Kyoto Kamibayashi Shunsho matcha pudding, or authentic Italian gelato specially ordered from 【Gelateria Amore】 in Shimoda, Izu.
Confirmation details
As a precaution, we will call you back after confirming your reservation with the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations made after a reservation has been confirmed will incur a 100% cancellation fee from 7 days prior to the reservation date. Kindly ensure that the date and number of guests are correct.